Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
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Get in hereIt's a blanket term like make chicken or make beef.
I was mistaken about you, I thought you could learn some culinary skills. Sadly you've embarrassed yourself and everyone in this thread.
Stick to what you know, salteen nachos
@Sex Chicken This guy is mocking your masterpiece.
The flavor on these is a bit different than the last ones, and the pancakes are definitely more fluffy. I wonder if it's because the starter is more mature or if it's because the starter is more doughy.
All my pancakes are immature.
If I make them with chocolate chips, I always make a smiley face.
I don't suggest this method for blueberries as the results can look like a deranged horror movie victim:
That’s howSmells great, looks retarded.
@ShatsBassoon ’s wife describes him.
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You can't even tag properly, dumb dumb.
Late breakfast.
2 sausages, Valentina hot sauce, Cilantro.
The dish is basically a love letter to Mexico, and my tribute to the Mexican people in these uncertain times.
D
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Stuffed Breakfast Poblanos
Take this stuff (also cilantro and cheese). Or whatever else you like in a breakfast scramble.
So I basically cook some bacon. Put it aside.
Cook down nice potatoes in the bacon grease. Then order your veggies for longest the quickest to cook.
At the end of everything being sauteed, pour in milk and egg mixture. Toss a little cheese on top.
While I was doing this I preheated the oven to 425 F. Roasted butterfly poblanos for about 20 minutes.
Took the egg scrambled mixture. I stepped into the peppers. Topped with cheese and put back in the oven for 2 to 3 minutes until melted.
Garnish cilantro and serve hot.
So I basically cook some bacon. Put it aside.
Cook down nice potatoes in the bacon grease. Then order your veggies for longest the quickest to cook.
At the end of everything being sauteed, pour in milk and egg mixture. Toss a little cheese on top.
While I was doing this I preheated the oven to 425 F. Roasted butterfly poblanos for about 20 minutes.
Took the egg scrambled mixture. I stepped into the peppers. Topped with cheese and put back in the oven for 2 to 3 minutes until melted.
Garnish cilantro and serve hot.
Why are you so cheap with the cheese? Are you lactose intolerant?Stuffed Breakfast Poblanos
Take this stuff (also cilantro and cheese). Or whatever else you like in a breakfast scramble.
So I basically cook some bacon. Put it aside.
Cook down nice potatoes in the bacon grease. Then order your veggies for longest the quickest to cook.
At the end of everything being sauteed, pour in milk and egg mixture. Toss a little cheese on top.
While I was doing this I preheated the oven to 425 F. Roasted butterfly poblanos for about 20 minutes.
Took the egg scrambled mixture. I stepped into the peppers. Topped with cheese and put back in the oven for 2 to 3 minutes until melted.
Garnish cilantro and serve hot.
D
Deleted member 1
Guest
Lol
Cheese is often used as a crutch for lack of flavor. I season the scramble ahead of time as it's cooking and there is cheese in the eggs and on top. Plenty.
I'd do sex to itStuffed Breakfast Poblanos
Take this stuff (also cilantro and cheese). Or whatever else you like in a breakfast scramble.
So I basically cook some bacon. Put it aside.
Cook down nice potatoes in the bacon grease. Then order your veggies for longest the quickest to cook.
At the end of everything being sauteed, pour in milk and egg mixture. Toss a little cheese on top.
While I was doing this I preheated the oven to 425 F. Roasted butterfly poblanos for about 20 minutes.
Took the egg scrambled mixture. I stepped into the peppers. Topped with cheese and put back in the oven for 2 to 3 minutes until melted.
Garnish cilantro and serve hot.
Cheese is often used because cheese is delicious.
I put that shit on everything
Late breakfast.
2 sausages, Valentina hot sauce, Cilantro.
The dish is basically a love letter to Mexico, and my tribute to the Mexican people in these uncertain times.
Looks like something fucken gypsies would eat in hard times.Late breakfast.
2 sausages, Valentina hot sauce, Cilantro.
The dish is basically a love letter to Mexico, and my tribute to the Mexican people in these uncertain times.
Fuck me you have pissed me off now, motherfucker!
In Mexico they refer to cheese as “queso”. Often times if you go into a Mexican grocery store you’ll find the cheese labelled as “queso”. It takes a bit to get used to.
Breakfast for lunch.
Wife wants bagels.
How To Make Sourdough Bagels - An Oregon Cottage
How To Make Sourdough Bagels - An Oregon Cottage
Forgot to eat yesterday, I think the most I'll get around to today is some soup or noodles.
Found ground lamb in the freezer so I think Pastitio tomorrow, I have the world's supply of pasta and cheese.
Found ground lamb in the freezer so I think Pastitio tomorrow, I have the world's supply of pasta and cheese.
This dough looks better. I hope I didn't over work the dough in the mixer this time.
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Apple cranberry stuffed rotisserie chicken.
Stuff to stuff
Chicken seasoning
Glaze
First coat of glaze
Stuff to stuff
Chicken seasoning
Glaze
First coat of glaze
damnApple cranberry stuffed rotisserie chicken.
Stuff to stuff
Chicken seasoning
Glaze
First coat of glaze
I bet that skin gets a bit tasty
Made pizza with the kids again. Though we only used cheese and pepperoni these out better than last time.
This one was from the cast iron
This one was from the cast iron
Where's your bath for them?Bagels, take 4
