Great thanks.
Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
- Start date
Shalom,
@Chief
Good morning! Happy Friday.Shalom,
I got a message from my friend today (one that got arrested last week) he has cut his hair like chuck. It looks pretty fucken awesome.
I need to go walk across town and find some clippers. My hair is like Henry cejudo at the minute. I could make an awesome trt vitor if I shave it into a mohawk
Hmmm. Could be. Bah gawd she is psychotic. She got thrown out of a bar that plays classical music. And she wasn't even drinking. Because she was pregnant.
The chances of me being able to find caul fat ever again are slim to none to make them, but they're lovely.
We haven't been getting deli meat, and my husband doesn't eat cheese, so I splurged on a roast beef to make so I could make sandwiches for him to take to work. It came out so good we ended up eating most of it plain though.
Idk how you all do your roast beef, so tell me if you do something different.
First, I couldn't get it in the oven before a work meeting but had no room in the fridge, so I just salted it and let it sit that way for a half hour.
Then I poked holes throughout and stuffed in pieces of garlic.
Then I rubbed it with a little olive oil, salt, pepper, garlic powder, and onion powder. Then I covered the whole thing in kosher deli mustard and put it in the oven.
Came out freaking delicious.
Made a sandwich for my husband with it this morning, same as sandwiches I made for us yesterday:
Toasted bread
Mustard on the bottom
Mayo and dill pickles on top
Idk how you all do your roast beef, so tell me if you do something different.
First, I couldn't get it in the oven before a work meeting but had no room in the fridge, so I just salted it and let it sit that way for a half hour.
Then I poked holes throughout and stuffed in pieces of garlic.
Then I rubbed it with a little olive oil, salt, pepper, garlic powder, and onion powder. Then I covered the whole thing in kosher deli mustard and put it in the oven.
Came out freaking delicious.
Made a sandwich for my husband with it this morning, same as sandwiches I made for us yesterday:
Toasted bread
Mustard on the bottom
Mayo and dill pickles on top
I can't see the beef ma'amWe haven't been getting deli meat, and my husband doesn't eat cheese, so I splurged on a roast beef to make so I could make sandwiches for him to take to work. It came out so good we ended up eating most of it plain though.
Idk how you all do your roast beef, so tell me if you do something different.
First, I couldn't get it in the oven before a work meeting but had no room in the fridge, so I just salted it and let it sit that way for a half hour.
Then I poked holes throughout and stuffed in pieces of garlic.
Then I rubbed it with a little olive oil, salt, pepper, garlic powder, and onion powder. Then I covered the whole thing in kosher deli mustard and put it in the oven.
Came out freaking delicious.
Made a sandwich for my husband with it this morning, same as sandwiches I made for us yesterday:
Toasted bread
Mustard on the bottom
Mayo and dill pickles on top
looks marvelous
Forgot to take a pic of the beef. Loser, I know. Anyway, it's all gone now.
This place has the greatest sandwich ever. Beef dip doobie style
High St Menus | High Street Deli in San Luis Obispo, CA
High St Menus | High Street Deli in San Luis Obispo, CA
Also I'd recommend horseradish mayo. Goes really well with the beef.We haven't been getting deli meat, and my husband doesn't eat cheese, so I splurged on a roast beef to make so I could make sandwiches for him to take to work. It came out so good we ended up eating most of it plain though.
Idk how you all do your roast beef, so tell me if you do something different.
First, I couldn't get it in the oven before a work meeting but had no room in the fridge, so I just salted it and let it sit that way for a half hour.
Then I poked holes throughout and stuffed in pieces of garlic.
Then I rubbed it with a little olive oil, salt, pepper, garlic powder, and onion powder. Then I covered the whole thing in kosher deli mustard and put it in the oven.
Came out freaking delicious.
Made a sandwich for my husband with it this morning, same as sandwiches I made for us yesterday:
Toasted bread
Mustard on the bottom
Mayo and dill pickles on top
Another sandwich I like (more like baguette or Hoagie) roast beef, sharp cheddar, sriracha sauce. It's a taste sensation
I have horseradish mayo but it must have been sitting on the shelf for a while because it's stronger than usual. I actually felt it was covering up the taste of the beef. But usually it's my favorite condiment on pretty much anything.
Next time I make a roast beef I'll try it with the cheddar and sriracha. I usually have those in the house.
I planned on making French dip the other week. But I can't find beef consommé, or French onion soup. Only one butchers in town has beef too, and they undercook it quite a bit.
not loser
just hungry
Tomato, onion, cheddar omelette. Bacon, avocado and toast.
Tapped out after eating less than half. Leftovers for later.
Tapped out after eating less than half. Leftovers for later.
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healthy looking meal
mmmmmm
pre made some minute steak for the freezer while I have access to fresh ginger and birds eye chilies
just the above with hoisin, soy sauce, sesame oil, honey
simples
just the above with hoisin, soy sauce, sesame oil, honey
simples
Ribbing tomorrow
minute steak?pre made some minute steak for the freezer while I have access to fresh ginger and birds eye chilies
just the above with hoisin, soy sauce, sesame oil, honey
simples