Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
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Made some zucchini, out it in way too soon. Olive oil, salt, pepper, parm.
Chicken coming along nicely.
D
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Man that mix with the skin on really makes a good looking breading.
I'm trying to fine tune a really optimal breading for tenders.
I'm trying to fine tune a really optimal breading for tenders.
It was a bit rough, the recipe said to do the breading in a bag, that was a bad idea.
Buttermilk mashed tater. Done.
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Guy Fieri, a man that seems like knows a LOT about fried food, uses panko bread crumbs as his secret to bulk up his breading.
I don't think it's THAT important on a drumb stick or a skin on breast. But breast tenders need a heavier breading:chicken ratio.
I hate him, so I refuse to take any of his advice. Even if it's a really good idea.
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I dislike him too, but tell me...honestly. Does he look like a guy that eats way more fried food than us?
150%
We're both super hawt too, so we have the advantage of good genetics as well, he clearly doesn't.
wow dude@ThatOneDude Where you at? Where you at motherfucker! (
@Siton YerDong2 )
Iron Chef Ingredient: NASHVILLE HOT CHICKEN.
My take on Nashville Hot Chicken (specific Recipes can be added later). I'm going to go run and nap. Was on call yesterday.
Nashville Hot Chicken Tacos
PIckled Brined chicken tied together with homemade pickeled cabbage. Hot and spice tied together with the jalapenos. Garlic Dill Ranch sauce tying the dill in and given a bar vibe (hot wings + ranch!)
Hot Chicken and Buttermilk Waffle
Buttermilk chicken batter and buttermilk waffle tied together. I added just a HINT of extra cayenne and agave to the hot oil for these wings to make a spicier and sweeter finish. Tang of the pickle brine goes with the tang of the buttermilk waffle. Finish with powdered sugar (make your own, thanks @conor mcgregor nut hugger and a little syrup)
Hot Chicken Cordon Bleu (inspired by Cordon Bleu and Cubanito Stuffed Chicken)
A disaster trying to fry this bad boy in a pan without a deep fryer lol But dont say I don't try!
Stuffed with blue cheese, bacon, home made pickle chips. Kind of like a cuban sandwich crossed with a chicken cordon bleu finishd with a hot wing exterior. You can see in my breading the difficulty of getting this thing cooked and held together all at once. Meh. But it was delish.
Bloody Mary with homemade pickle chips and Hot Chicken Slider Garnish
Usual bloody mary recipe kicked up with hot sauce, worchestershire, celery salt, pepper,soy sauce, a splash of clam juice and garnished with everything leftover from today's festivities in the kitchen.
Night before made some home made dill pickle chips. Extra crunchy!
Pickle brine some chicken using a brine mixture and one habenero.
Three breasts made three different ways.
Tenders
Popcorn chicken
Stuffed breast
In retrospect, every bit of this could have been smaller. Thinner tinders, smaller popcorn....probably should have pounded the breast into a milanese then wrapped the stuffing instead of cutting a pocket.
Seasoned dry flour, seasoned wet dip for breading.
Cooked some backon 80%. Spices ready to make my own hot chili sauce to coat the chicken. You use those spices and reserve some oil from the frying process.
Jar of homemade pickle chips. Some bleu cheese.
double or triple dip the chicken pieces (after stuffing the breast with bacon, pickle chips, and blue cheese.
While letting the chicken rest to make sure the batter really sticks, make some buttermilk waffle batter...
When done with that, make some scratch garlic dill ranch...
delish
Heat oil to 350F. My stove was easily going past this on medium and I used a thermometer to learn to bring this down. This improved by cooking process.
Cook in small batches. The popcorn chicken is small enough to make this a deep fry and were easily my best pieces.
Spoon some oil into thespice mixture and whisk. Hot oil sauce!
take finished chicken in batches into the overn on warm and baste with hot oil mix.
Use that base chicken to assemble all the items above.
you are an artist
fridges and stoves breaking left and right up in hereMy stove broke
That is the prettiest bloody mary I've ever seen, home or abroad.
Iron Chef Ingredient: NASHVILLE HOT CHICKEN.
My take on Nashville Hot Chicken (specific Recipes can be added later). I'm going to go run and nap. Was on call yesterday.
Nashville Hot Chicken Tacos
PIckled Brined chicken tied together with homemade pickeled cabbage. Hot and spice tied together with the jalapenos. Garlic Dill Ranch sauce tying the dill in and given a bar vibe (hot wings + ranch!)
Hot Chicken and Buttermilk Waffle
Buttermilk chicken batter and buttermilk waffle tied together. I added just a HINT of extra cayenne and agave to the hot oil for these wings to make a spicier and sweeter finish. Tang of the pickle brine goes with the tang of the buttermilk waffle. Finish with powdered sugar (make your own, thanks @conor mcgregor nut hugger and a little syrup)
Hot Chicken Cordon Bleu (inspired by Cordon Bleu and Cubanito Stuffed Chicken)
A disaster trying to fry this bad boy in a pan without a deep fryer lol But dont say I don't try!
Stuffed with blue cheese, bacon, home made pickle chips. Kind of like a cuban sandwich crossed with a chicken cordon bleu finishd with a hot wing exterior. You can see in my breading the difficulty of getting this thing cooked and held together all at once. Meh. But it was delish.
Bloody Mary with homemade pickle chips and Hot Chicken Slider Garnish
Usual bloody mary recipe kicked up with hot sauce, worchestershire, celery salt, pepper,soy sauce, a splash of clam juice and garnished with everything leftover from today's festivities in the kitchen.
Night before made some home made dill pickle chips. Extra crunchy!
Pickle brine some chicken using a brine mixture and one habenero.
Three breasts made three different ways.
Tenders
Popcorn chicken
Stuffed breast
In retrospect, every bit of this could have been smaller. Thinner tinders, smaller popcorn....probably should have pounded the breast into a milanese then wrapped the stuffing instead of cutting a pocket.
Seasoned dry flour, seasoned wet dip for breading.
Cooked some backon 80%. Spices ready to make my own hot chili sauce to coat the chicken. You use those spices and reserve some oil from the frying process.
Jar of homemade pickle chips. Some bleu cheese.
double or triple dip the chicken pieces (after stuffing the breast with bacon, pickle chips, and blue cheese.
While letting the chicken rest to make sure the batter really sticks, make some buttermilk waffle batter...
When done with that, make some scratch garlic dill ranch...
delish
Heat oil to 350F. My stove was easily going past this on medium and I used a thermometer to learn to bring this down. This improved by cooking process.
Cook in small batches. The popcorn chicken is small enough to make this a deep fry and were easily my best pieces.
Spoon some oil into thespice mixture and whisk. Hot oil sauce!
take finished chicken in batches into the overn on warm and baste with hot oil mix.
Use that base chicken to assemble all the items above.
Sucks. I'll grab a new one at Lowes tomorrow. It was about 12 years old, so I guess I'm due for an upgrade.
Brushed down with the oil concoction. Once little man is asleep we will eat!
Just good ol vegetable oil.
Fuck. I'll give you mine I want a new one. Come get it.My stove broke
@Papi Chingon lost his fridge and his food recently, made a thread this morning about itPick a good one bro, I always go in and check em out then go home and do research on the ones I like
Maybe you will find the perfect stove for your cooking style and it will be a blessing in disguise?
I wonder what temp you get it to?
Curious as to all the options of oils to deep-fry stuff in ??
I am not skilled at that art.
Enjoy, it looks amazing
Boom, done.
