Filet mignon and grass fed skirt steak is what i go for. I eat that shit 4x a week. I also get ground kobe beef and lamb for burgers. The butcher will cut you anything you want and they got some fire focaccia bread. Everything else i get from publixDo they still have the cheapest cuts of meat?
It's right around the corner from me.
I know.That’s just nasty man
I’m sure all of those beers taste excellentThe Five Best-Tasting Nonalcoholic Beers to Get Through Dry January-----
5 Best-Tasting Nonalcoholic Beers to Get Through Dry January
I hope that is okay if I make a contribution