These seem like all the rage on these internets, but aside from reduced time, are they really comparable to full racks done traditionally?
General I'm kinda buzzed and its all because
- Thread starter NiteProwleR
- Start date
That's what I'm thinking, but I've never tried this so I'm open to perspectives.
Yeah no thanks too many ungrateful doucebags around these parts! I'll keep my tequila to myself!@Mutant can be the bartender.
From slickopedia:
What I love about Italians: They are friendly, hospitable, generous, intelligent, good humoured, gentle, well-dressed, tasteful, family oriented and enormous assholes.
So I'm out unless Smiff no shows ?
I'm everyjuans best man!@Sennin808 will officiate and@MountainMedic is my best man
South TAYHOSS does it like nobody does!
Made terriaki chicken on the smoker last light.
No pics cause I had company and didn't want to look like a gay.
No pics cause I had company and didn't want to look like a gay.
If Lani wasn't a proper young lady she'd call me a huge phaggot for taking spics of my food.
She just rolls her eyes and blurts out "oh, its time for tio's picture perfect moment". Just as effective, imHOMO.
She just rolls her eyes and blurts out "oh, its time for tio's picture perfect moment". Just as effective, imHOMO.
Smiff raves about em. They can be cooked to competition biters or off the boners but the difference is the texture, seasoning and sauce are all amped up since they are individual "party" servings.