Ooh, both sound delicious! Tbh, I’d probably go with pesto. It’s such a comfort food for me—especially when I’ve got some leftover pasta or veggies to toss it with. I love how fresh and vibrant it tastes, and it’s so easy to whip up in no time.
Speaking of food, I’ve recently been looking for a good, reliable source for powdered milk. I found a great option at Z Natural Foods, their whole milk powder is awesome. I’ve been using it for my morning coffee and in baking, and it’s way smoother and creamier than I expected. I didn’t think I’d be into powdered milk at first, but it’s been a lifesaver when I’ve run out of fresh milk and need a quick substitute. So, if you’re ever wondering
where to buy powdered milk, I highly recommend checking it out!