General Niteprowler and his amigo making pizza with a guest

[Cornhole Champ]

View: https://www.youtube.com/watch?v=9ubbAnFfKqY

 

[Cornhole Champ]

Skip to 3:00 for the wooden spoon


View: https://www.youtube.com/watch?v=tmnLJPvxdYk

 

[Papi Chingon]

I do wonder who is behind this, these guys don't know a damn thing about video editing or uploading to social media. Someone is taking advantage of them, Jesus Christ, Down is in the channel name.

I don't know, but they have almost a million subscribers, so someone is cashing in. I need to find a few tards and monetize them.

 

[IschKabibble]

I do wonder who is behind this, these guys don't know a damn thing about video editing or uploading to social media. Someone is taking advantage of them, Jesus Christ, Down is in the channel name.

One of the vids had credits at the end. Have to assume family is directly involved somehow.

 

[IschKabibble]

Skip to 3:00 for the wooden spoon


View: https://www.youtube.com/watch?v=tmnLJPvxdYk

Digby brings a touch of class to every video he's in. They should let him join full-time.

 

[Cornhole Champ]

I don't know, but they have almost a million subscribers, so someone is cashing in. I need to find a few tards and monetize them.

well jesus, we got plenty right here, @NiteProwleR and @Uncle Tom Doug are at the top of the list, imagine the fake mexican and fake black guy making grit tacos? It literally prints money itself!


I expect a 10 percent consultation fee.

 

[NiteProwleR]

support what they're doing, but they gotta get rid of the knife. Not gonna end well...

Still more efficient than Tito Ortiz opening a jar

 

[Lennybishop]

I don't know, but they have almost a million subscribers, so someone is cashing in. I need to find a few tards and monetize them.

We have plenty around here. Also count me in. I want some of that tard money.

 

[Papi Chingon]

Still more efficient than Tito Ortiz opening a jar

He has a restaurant, lol.

 

[Cornhole Champ]

We have plenty around here. Also count me in. I want some of that tard money.

 

[Cornhole Champ]

I want some of that tard cock.

Fixed that for you

 

[Cornhole Champ]

One of the vids had credits at the end. Have to assume family is directly involved somehow.

Doesn't look like it is, it was created by these two

ABOUT | Tim Hans Video

www.timhansvideo.com

Isabel Maria

Isabel Maria. 87 likes · 23 talking about this. Ed Sheeran is mine. Not yours.

www.facebook.com

 

[Lennybishop]

Fixed that for you

 

[MountainMedic]

making grit tacos

Isn't "Fusion nobody asked for" your trademark?

 

[Uncle Tom Doug]

well jesus, we got plenty right here, @NiteProwleR and @Uncle Tom Doug are at the top of the list, imagine the fake mexican and fake black guy making grit tacos? It literally prints money itself!


I expect a 10 percent consultation fee.

 

[Bungee up]

Tomatoes from the garden, of course. Any you get from the store are picked green, blasted with ethylene to turn them red, so they can ship well. It's why they don't taste good, at all. Substitute with a good quality canned tomato, or better, can your own.

- Couple of large tomatoes chopped, seeded
- 1-2 cloves garlic
- 1 tablespoon good olive oil
- 1-2 anchovy fillets (or since you're down under, 1/4 teaspoon of marmite or vegemite)
- 1 teaspoon balsamic vinegar
- 1 heaping teaspoon of oregano or marjoram dried or 1 tablespoon fresh

Pulse in in the food processor until smooth. Quick job that gets you some of the depth of flavor you'd get from cooking it.

I keep a jar of dried tomato slices soaking in olive oil. I use a bit of that to add an thin oil layer on the dough before putting the sauce on. Keeps the crust crisp and adds more tomato flavor.

Another tip: follow the typical pizza dough recipe, but slow-ferment in the fridge 12-24 hours. Much better tasting crust.

Fucking boom.
Done, locked in , sounds like a banger recipe

How long do you cook it for ?
Just on medium heat until the tomatoes break down and it becomes consistent ( 45 minutes ish)
Thank

 

[segfault]

Fucking boom.
Done, locked in , sounds like a banger recipe

How long do you cook it for ?
Just on medium heat until the tomatoes break down and it becomes consistent ( 45 minutes ish)
Thank

Sorry, thought you wanted a no-cook recipe for pizza sauce, that one can be used right after blending. You could then cook if you want, it's not going to make it worse. Just as long as it takes to get thick enough to your liking. But that's my lazy ass method.