The Sweet Science-Boxing Thread

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Barry_BondsMVP

VatosLocos4Ever
Mar 3, 2015
3,316
2,514
My asada from last week. How do you make yours, what kind of steak and marinade ?View attachment 119869View attachment 119868
I just bought an asada seasoning. Basically has all the stuff
My asada from last week. How do you make yours, what kind of steak and marinade ?View attachment 119869View attachment 119868
I rubbed it down first with achiote paste. It’s the red paste that El Pollo Loco uses to turn their chicken red. I also bought this asada seasoning that is basically mixed with all the seasonings Mexicans typically use on their meats. I added some oil and OJ after to soften the meat up.