Lol! Exactly what my wife would say.Like you trying a new cheese is really a difficult task.
As long as its proper smoked. Not that God damned liquid fake shit that tastes like satan's anusSmoked cheddar is also tasty at.
Yes! Definitely pizza, especially with prosciutto.Lol! Exactly what my wife would say.
I'll see if I can track some down this weekend. Would you suggest it on pasta'd and pizzas?
Oooh! Mac n cheese I'm sold.Yes! Definitely pizza, especially with prosciutto.
I want to make burrata mac and cheese, but I keep eating it all before I can do that. I usually just eat it with olive oil, a nice balsamic, and some basil. I love tossing plain pasta with ricotta, too.
Million Dollar Burrata Mac and Cheese
it's also known as buffalo mozzarella if I remember correctly.Lol! Exactly what my wife would say.
I'll see if I can track some down this weekend. Would you suggest it on pasta'd and pizzas?
You need some buffalo mozzarella in your life.Burrata is basically mozzarella, but with a creamy center.
I understand the feels you have for cheese.
Similar, but burrata is cow's milk.it's also known as buffalo mozzarella if I remember correctly.
It's amazing on pizza.
gracias I was going off the picture.Similar, but burrata is cow's milk.
I rarely, if ever, see buffalo mozz. I think I’m in desperate need of opening my own cheese emporium.You need some buffalo mozzarella in your life.
I'd be lying if I told you I could pick them out in a police lineup, but they do taste different.gracias I was going off the picture.
It's rare. Italian grocery stores will usually carry it, there's one major grocery chain here that carries a store brand of it. When I see it at the grocery store I usually buy out the shelf. Interestingly my lactose intolerant wife can eat the buffalo cheese without any issues.I rarely, if ever, see buffalo mozz. I think I’m in desperate need of opening my own cheese emporium.
Looked up an article and it seem's the eye test is burrata is more well formed since it's made in a pouch, but ya damn near impossible without a taste.I'd be lying if I told you I could pick them out in a police lineup, but they do taste different.
Yeah, the Italian market is... wait. They opened a new one close by... guess I’ll have to make a pit stop after work tomorrow.It's rare. Italian grocery stores will usually carry it, there's one major grocery chain here that carries a store brand of it. When I see it at the grocery store I usually buy out the shelf. Interestingly my lactose intolerant wife can eat the buffalo cheese without any issues.
I just grab the BelGioioso burrata at Publix. Not as good as fresh, but actually pretty fucking good.Looked up an article and it seem's the eye test is burrata is more well formed since it's made in a pouch, but ya damn near impossible without a taste.
Adding cheese curd's to fresh mozzarella.....my lord I've been missing out, gonna grab some for my winter hibernation.