Awesome
I've read your post a few times and I didn't see the recipe anywhere
I used hickory nuts to smoke the deer ham, then it was chunk/shredded.
I grew ingredients, all heirloom tomatoes, paste, and sun-dried tomatoes.
Wild garlic onion & chives.
Pickled cayenne peppers, and dried cayenne powder.
Pink Himalayan salt, cumin, chili powder, wild honeycomb drizzle.
I used some smoked pinto beans, dark & light red kidney beans.
A little minced garlic.
Fresh Arugula, cilantro, pickled cayenne peppers, sun-dried tomatoes, cheddar & sour cream garnishes.
I grew ingredients, all heirloom tomatoes, paste, and sun-dried tomatoes.
Wild garlic onion & chives.
Pickled cayenne peppers, and dried cayenne powder.
Pink Himalayan salt, cumin, chili powder, wild honeycomb drizzle.
I used some smoked pinto beans, dark & light red kidney beans.
A little minced garlic.
Fresh Arugula, cilantro, pickled cayenne peppers, sun-dried tomatoes, cheddar & sour cream garnishes.
I wanna see those posters!
Me too!
I'm gonna run to Hobby Lobby this week and get them sized so I can put them in frames.
those are bad ass bud
They're garnishes.
I'd put zero of any of it on my chili, least of all CHEESE.
That's for canned chili.
No cheese, sour cream and jalapenos on your chili? But you garnish with cilantro? I don't even know you anymore.
I ALLOW garnishes by others & provide.
I PERSONALLY do not garnish trophy-level chili at all.
Chili of trophy status should not require garnish or it's an abomination.
In such cases, fresh green onion would be first, sour cream & cheese 2nd & 3rd.
I don't know if I've ever put cilantro or arugula on my chili, but it's probably not bad & was garden fresh.