General What to do...? (Cooking)

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Mix6APlix

The more you cry, the less I care.
Oct 20, 2015
12,918
13,450
I have boneless chicken thighs, andoulllie, vidalia onion, a variety of peppers....everything I need for a tasty 'jambalaya". I dont use a traditional rue, but it is still always delicious. Should I use the mussel broth from yesterday in the braising liquid for the sausage and chicken or use it in the rice?
 

silentsinger

Momofuku
Jun 23, 2015
21,038
14,484
I have boneless chicken thighs, andoulllie, vidalia onion, a variety of peppers....everything I need for a tasty 'jambalaya". I dont use a traditional rue, but it is still always delicious. Should I use the mussel broth from yesterday in the braising liquid for the sausage and chicken or use it in the rice?
In the rice. Use it like you’re making risotto adding it ladle by ladle letting it cook down while stirring so the rice is nearly dry before adding more. Wooden spoon, no metal implements.
 

Hauler

Been fallin so long it's like gravitys gone
Feb 3, 2016
46,653
58,977
Jambalaya doesnt have mashed potatoes. Maybe the rice...
That could work. Get a tiny little drill bit and drill a tiny little hole through a single grain of rice and put your dick in that.