Lifestyle Whatcha cooking?

[Papi Chingon]

Carne asada tacos with leftover steak.

 

[NiteProwleR]

Monster cheese

 

[NiteProwleR]

 

[sparkuri]

Deer Steaks

 

[kvr28]

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wow, you actually made something edible. Good job!

 

[NiteProwleR]

 

[kvr28]

pfft, yeah okay

 

[NiteProwleR]

Hire me. Give you a whole new meaning to line cook.

I'm an alien.

 

[Papi Chingon]

Arnie Tex has a cookbook coming out if anyone is interested.

ArnieTex - Penguin Random House

Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia.

sites.prh.com

 

[NiteProwleR]

 

[NiteProwleR]

 

[Papi Chingon]

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You're speaking my language.

 

[Mutant]

Snake River Farms ground waygu, sautéed onion, bacon, homemade cowboy candy, avocado, onion rings, BBQ sauce, sharp white cheddar, kewpie cheese on brioche bun!

 

[luchalibre]

Already ate, I also had Mint chocolate gelato for dessert. Now I'm in a food coma

 

[Papi Chingon]

 

[NiteProwleR]

Real fajitas

 

[Rambo John J]

I love a simple classic weber or similar with lump charcoal for roasting jalapeño peppers + other peppers, takes a little work but they taste nice

 

[NiteProwleR]

I love the Weber design. Always wanted to replicate it with cast iron steel since I don't mess charcoal. I'd burn it out in under a year if I got the regular one.

Home depot is having a sale till the 9th. $100 for Weber jumbo joe.

 

[Rambo John J]

I love the Weber design. Always wanted to replicate it with cast iron steel since I don't mess charcoal. I'd burn it out in under a year if I got the regular one.

Even dry wood is wet up here somehow, wish I could just run wood but I rarely cut anything dead and when I do the owners usually want it.

I do need to fabricate something like what you have, or have someone do it for me...I love that setup

 

[Papi Chingon]

I love the Weber design. Always wanted to replicate it with cast iron steel since I don't mess charcoal. I'd burn it out in under a year if I got the regular one.

I typically load a chimney with Kingsford regular, then add mesquite lump to the bottom and dump the coals over the top. Every once in a while I'll do 100% mesquite lump which makes it really hot, but the flavor is a little overpowering on most foods, at least for me.

 

[Rambo John J]

I typically load a chimney with Kingsford regular, then add mesquite lump to the bottom and dump the coals over the top. Every once in a while I'll do 100% mesquite lump which makes it really hot, but the flavor is a little overpowering on most foods, at least for me.

I only use mesquite lump, love the strong flavor.
Not for everyone of course.

 

[Papi Chingon]

I broke down and ordered a flat top last night. Not sure how much use it's going to get but I've been kicking around the idea for a few years and decided now was the time before tariffs are in full swing. This is the one I bought: Member's Mark Pro Series 5-Burner Black Gas Griddle - Sam's Club

 

[NiteProwleR]

You're gonna love it. No need to use 4 pots to make one meal. It's easy to clean. Water, heat, scraper, bingo bango bongo. Always clean after so the next use is easier. A little oil. Done.

 

[Papi Chingon]

You're gonna love it. No need to use 4 pots to make one meal. It's easy to clean. Water, heat, scraper, bingo bango bongo. Always clean after so the next use is easier. A little oil. Done.

Yeah, making my spicy meat sauce a couple weeks ago was messy as fuck. It wasn't just pots and pans, it was the grease splatter everywhere from the sausages. On top of that I had a power outage the other night just as I was getting ready to reheat some food before going to bed. I had to do it on the BBQ using foil.

 

[kvr28]

Snake River Farms ground waygu, sautéed onion, bacon, homemade cowboy candy, avocado, onion rings, BBQ sauce, sharp white cheddar, kewpie cheese on brioche bun!

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honestly you would kick ass with a burger food truck