Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
Its Franklin's vinegar bbq sauce, onions, honey, a shot of whiskey and a beer. Pulled nicely. I'm about to eat a pulled sandie.
how was the garlic and ginger?
Made some bacon pepperjack burgers on the flattop last night
Served on a brioche bun with a side dressing of my chipotle based yum yum sauce
And my wife's world famous macaroni salad.
Not really world famous, just what my dad called it when he was alive.
Served on a brioche bun with a side dressing of my chipotle based yum yum sauce
And my wife's world famous macaroni salad.
Not really world famous, just what my dad called it when he was alive.
Id like my mac salad on a separate bowl and can I get some plain white toast, hold the brioche?
But I'm a paying customer!(I pay with kisses)
Where else am I gonna get fried rice and pasta with my chicken fried steak?
