Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
First attempt at brisket chili. Going to move to the smoker for a bit
Also wish I had a larger dutch oven
Amazing, probably the best chili I've ever made. I won't always do it this way because smoking a brisket in advance isn't always feasible. But damn it was good
Fake news, no after pics as usual!
Sauteed some onions, jalapenos, and garlic in beef tallow. Added can of chipotle peppers in adobo sauce, couple cups of black coffee, fire roasted tomatoes, tomatoes with hatch chiles, couple tablespoons of better than beef bouillon, and the brisket. Put on the smoker for a few hours. Top with finely diced scallions or cilantro, then add shredded sharp cheddar
Wish I had a dark beer or IPA to add but I wasn't buying a 6 pack just for one
This is true. You could succeed at everything else but the cilantro test is the true test.
I hope he's not the kinda guy who says "go easy on the onions" when ordering a chili dog
It is but I add a few dashes or its overpowering for me. I've never had a cup of coffee in my adult life. 2 cups in the chili might give me the heaves and hose.
Handful of ground expresso beans, handful of brown sugar, tbls each of salt/pepper/onion powder/garlic powder. Mix well. Brush olive oil on meat, coat as much of the mixture on there as possible, grill.
Love cilantro!
I'm a "fuck off with the onions" kinda guy lol...
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