Lifestyle Whatcha cooking?

Welcome to our Community
Wanting to join the rest of our members? Feel free to Sign Up today.
Sign up

Onetrickpony

Stay gold
Nov 21, 2016
14,038
32,294
I bought an instant pot the other day and made some stew tonight. Well, it was going to be stew but it turned out like soup, I guess I need less water than if I cook it on the stove. The soup was great and the pot sure does an amazing job on making meat tender.





 
Last edited:

sparkuri

Pulse on the finger of The Community
First 100
Jan 16, 2015
40,318
53,179



I've seen the "what do you look like" thread fliating around, so I threw in a mug shot.

I turmeric'd some chicken up with cilantro spinach farm eggs & salsa.
I hurt my back yesterday and needed some natural Anti-inflammatory.
 

mysticmac

First 1025
Oct 18, 2015
17,305
19,543

Salmon with brown rice & veggies. The rice was cooked with red pepper flakes and sesame seeds, then mixed with soy sauce, sauteed garlic, and oregano. It was delicious!

Dinner is going to be pretty much the same with curried chicken rather than salmon.
 

sparkuri

Pulse on the finger of The Community
First 100
Jan 16, 2015
40,318
53,179

Salmon with brown rice & veggies. The rice was cooked with red pepper flakes and sesame seeds, then mixed with soy sauce, sauteed garlic, and oregano. It was delicious!

Dinner is going to be pretty much the same with curried chicken rather than salmon.
Where does the Salmon hail from?
 

mysticmac

First 1025
Oct 18, 2015
17,305
19,543

Brown rice w/ red pepper flakes / sesame seeds / soy sauce / sauteed garlic / oregano & veggies topped with a curried chicken breast topped with a fried egg.

This shit was delicious!
 

Sex Chicken

Exotic Dancer
Sep 8, 2015
25,817
59,388
Sous Vided a roast beef in Mexican sour orange juice, garlic, and toasted coriander seeds.






Served it with baked avocado and eggs, retried beans, a horseradish cilantro sour cream, salsa verde and tortillas.
It was fucking delicioso.
 
Last edited:

Kingtony87

Batman
Feb 2, 2016
6,524
8,908
Sous Vided a roast beef in Mexican sour orange juice, garlic, and toasted coriander seeds.






Served it with baked avocado and eggs, retried beans, a horseradish cilantro sour cream, salsa verde and tortillas.
It was fucking delicioso.
Boiled Steak Gross
 

mysticmac

First 1025
Oct 18, 2015
17,305
19,543

Salmon with brown rice, black beans, & veggies.

I decided to go cast iron with the salmon this time and nailed it!
 

Rambo John J

Baker Team
First 100
Jan 17, 2015
78,822
78,011
I picked up a six at Costco the other day. I’d never had kombucha before and quite like it.
overall I like it...some flavors are wack...superberry is a tiny bit bitter but I like that one

that brand has low sugar and I like quite a few of them....just had vanilla oak last week...sounds wack but tastes so good at lunchtime after hard work, at least to me it does
 

Onetrickpony

Stay gold
Nov 21, 2016
14,038
32,294
overall I like it...some flavors are wack...superberry is a tiny bit bitter but I like that one

that brand has low sugar and I like quite a few of them....just had vanilla oak last week...sounds wack but tastes so good at lunchtime after hard work, at least to me it does
I’ve had the super berry and liked it. I tried the clean calm one today and it reminds me very much of ginger ale. The turmeric ginger was good but has almost a medicine taste to it, I’d still get it again though.

Here’s the box I got.
 

Rambo John J

Baker Team
First 100
Jan 17, 2015
78,822
78,011
I’ve had the super berry and liked it. I tried the clean calm one today and it reminds me very much of ginger ale. The turmeric ginger was good but has almost a medicine taste to it, I’d still get it again though.

Here’s the box I got.
Ya I saw that box...I am anti peppermint and haven't tried ginger tumeric.....just coming around to ginger the last 18 months since I went to Big Island Hawaii and gingered out
 

Rambo John J

Baker Team
First 100
Jan 17, 2015
78,822
78,011
Definitely think this'll be my new method. Perfectly pink throughout, still a great sear, and it was more tender than if I seared it first.

Also bonus points because it wasn't boiled.
I'm still working on it...I used flat Iron and it was skinny so tough to regulate pink insides, although the crusty tips tasted like gold jerry.