Yes love this meal...simple and hearty....lotta good stuff there
Salmon with brown rice, black beans, & veggies.
I decided to go cast iron with the salmon this time and nailed it!
Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
Ya I saw that box...I am anti peppermint and haven't tried ginger tumeric.....just coming around to ginger the last 18 months since I went to Big Island Hawaii and gingered outI’ve had the super berry and liked it. I tried the clean calm one today and it reminds me very much of ginger ale. The turmeric ginger was good but has almost a medicine taste to it, I’d still get it again though.
Here’s the box I got.
Definitely think this'll be my new method. Perfectly pink throughout, still a great sear, and it was more tender than if I seared it first.
Also bonus points because it wasn't boiled.
I'm still working on it...I used flat Iron and it was skinny so tough to regulate pink insides, although the crusty tips tasted like gold jerry.
Those thinner steaks I've cooked to long more than once. Tonight in the oven I was on it like a hawk with a meat thermometer though
Bacon Cesar salad with parm, gluten free whole wheat noodles and sausage, hamburger, mushroom, onion, tomato sauce made in my instant pot.
Sauce was a little watery but tasted great so I’ll just adjust my recipe when I cook it next. The big bonus was it took a third of the time it normally takes me to make sauce with only one pot to clean instead of a bunch.
Sauce was a little watery but tasted great so I’ll just adjust my recipe when I cook it next. The big bonus was it took a third of the time it normally takes me to make sauce with only one pot to clean instead of a bunch.
I’ve been saving rotisserie chicken carcasses for a bit and had 3 in the freezer so I tossed them in the instant pot for an hour with a couple cups of water and made soup stock.
After they were done I stripped all the bits of meat from the bones and put the meat and the stock back into the pot for an hour with corn, carrots, peas, half a sweet onion, an apple, a whole head of garlic and a pinch of cumin, salt and pepper.
It came out fantastic and only cost me some time and 2 or 3 bucks in fruits and vegetables.
After they were done I stripped all the bits of meat from the bones and put the meat and the stock back into the pot for an hour with corn, carrots, peas, half a sweet onion, an apple, a whole head of garlic and a pinch of cumin, salt and pepper.
It came out fantastic and only cost me some time and 2 or 3 bucks in fruits and vegetables.
45 minutes on meat/stew.
careful with those mushrooms and portabella mushrooms(at the least cook both well)Instant pot chilli.
Paul Stamets says those two types are a no no
Looks great though
your cheese game is on point
U 2 about the shrooms.
Teriyaki stir-fry on brown rice.
Portabella shrooms, broccORI, sweet peppers, almonds, ginger, garlic, celery, green pepper....that...that's about it
View: https://www.youtube.com/watch?v=2C-QlPb3J74
time 6:30
Paul Stamets is the #1 Mycologist in the World and far ahead on both his predictions and knowledge
He says button and Portabella mushrooms are a no no for consumption(sadly they are the biggest industry and the ones available mostly in stores)
Just had to share this cause I want you guys to be in the know....He can't really come out and say it much publicly because it would threaten a billion dollar mushroom industry and likely his life.
@sparkuri
@OnetrickponyBumms me out but oh well...knowledge is power
I have access to a wider range of shrooms than just those two...hope you guys do also.
This info breaks my heart....I used to eat tons of raw mushrooms...oh well
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View: https://www.youtube.com/watch?v=2C-QlPb3J74
time 6:30
Paul Stamets is the #1 Mycologist in the World and far ahead on both his predictions and knowledge
He says button and Portabella mushrooms are a no no for consumption(sadly they are the biggest industry and the ones available mostly in stores)
Just had to share this cause I want you guys to be in the know....He can't really come out and say it much publicly because it would threaten a billion dollar mushroom industry and likely his life.
Bumms me out but oh well...knowledge is power
I have access to a wider range of shrooms than just those two...hope you guys do also.
This info breaks my heart....I used to eat tons of raw mushrooms...oh well
Thanks boss, I'll toss these mothersuckers immediately.
There's a gawtdamn conspiracy everywhere.
So many mushrooms naturally grow in my neck of the woods it's insane.
It's got to be the mushroom capital of the world, but propaganda Has everyone thinking that most are poisonous and never to touch them, all about the research. Now I know my calling in life is to become a mushroomologist.
LOL can't tell if your serious....I wish I didn't believe Paul Stamets but after listening to him I find him absolutely credible and legit....I ate so many raw mushrooms of all types until a few months back at age 40(I do have a few small lumps under my skin that are like roid injection sites)....now I am eating the types he approves only.
He says those two have mutigens that create tumors...and quotes some studies that show that effect in Rats.
Bummer but just felt like letting you guys know what I had "learned"
On the JRE he literally would not answer anything about portabella mushrooms, and declined to comment on them for fear of his life.
great podcast if you want to gauge how credible you find him to be...and he will tell you which ones to consume and their benefits.
Paul is also known as the "man who could bring down monsanto", and also has figured out a way to save the dwindling Bee Population via mycology/mushroomologist type stuff
take care bro
It's ok, I'm hard to read even in person.
No, this was very informative.
I tend to lean toward every industry being in "green-lit" to kill us, starting with the things we need; food, water, air.
I will research this.
You saved my life
@Rambo John J , you not expendaboe.
Left over chilli with garlic bread and an egg.
It was pretty spicy yesterday but got substantially hotter over night.
I like it when your food makes you sweat.
It was pretty spicy yesterday but got substantially hotter over night.
I like it when your food makes you sweat.
Hot butt inbound for you sirLeft over chilli with garlic bread and an egg.
It was pretty spicy yesterday but got substantially hotter over night.
I like it when your food makes you sweat twice
Good looking dish sir. Bravo.Steak and egg white omelette for breakfast.
Breakfast/lunch, cheese Burger with banana peppers and sausage, cheese, tomato and onion omelette.
