That little beefy bastard was one of my top 5 steaks of all time. Fuck yea. Unexpected turn of events on a tueTues
To be fair, I’m pretty certain that everything I have posted in this thread is from a restaurant. The whatcha cooking thread is stuff I’ve made myself.Can we give this guy his own damn thread?
This isn't even fair.
Do you ever put the wifey to work, or does she put wasabi in your bowl of Kix?To be fair, I’m pretty certain that everything I have posted in this thread is from a restaurant. The whatcha cooking thread is stuff I’ve made myself.
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Heh, I haven’t cooked in seven years.To be fair, I’m pretty certain that everything I have posted in this thread is from a restaurant. The whatcha cooking thread is stuff I’ve made myself.
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Where's the ketchup?Bonafide street dogs
Bonafide home-street dogs.![]()
Theys bonafide
After you blow it with her, please pass along my Contact info.Late dinner, had to show off for a lady.
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This was amazing btw.
Twice baked potatoes sour creambuttered salt pepper sharp cheddar.
MONSTER rib eye cooked in butter w/montreal steak topped with fried sweet onions & beefsteak tomatoes.
I'd never done this one before but did Mini brussel sprouts and Cauliflower in a glaze concocted of Cayenne pepper pink Himalayan salt molasses and butter. Will do again.
My date
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I sent it weeks ago with your pic and (presumed) cack size.After you blow it with her, please pass along my Contact info.
No, and I'm guessing it's because you showed her "the sweater", asshole! Totally unfair advantage!I sent it weeks ago with your pic and (presumed) cack size.
She hasn't called?
I'm on third shift. Seems perfectly normal to me.![]()
Sweet chilli, lemon, ginger, chicken. More a 5 am snack than dinner but it's still good.
Presumed? You must be new to the forums. Welcome friend.I sent it weeks ago with your pic and (presumed) cack size.
She hasn't called?
thinking about trying kimchee againWife and daughter got home late so I cooked them up some sausages, eggs, kimchi, pickled papaya and toast.
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Breakfast for supper is a pretty normal thing around here.
It tastes good and like all fermented foods is supposedly good for gut health. Think of it like Asian sauerkraut (it’s pretty good on hot dogs too).thinking about trying kimchee again
haven't had it in 15 yrs
convince me?