What's for dinner?
- Thread starter La Paix
- Start date
- Jan 15, 2015
- 4,565
- 5,140
not venison, deer. he killed this deer. this deer was no trophy hunt, but a hunt to put food on the family table. he's just crazy enough to kill for his family, if he has to. boys be good to his daughter. he is a manly mother fucker, and wears it like a boss.
- Jan 15, 2015
- 4,565
- 5,140
add the tim allen grunt!
clearly
@girlandcoconut is super racist.....sad really
So deconstructed = couldn't be bothered to mix it all up?
Yea it's usually what would be chefs make on cooking shows when they forget to grab a key ingredient to their dish
Just ordered a macedemia coated salmon. Diddnt know what else to get. Think it's first time I've ordered salmon
Almost got ribeye tacos but they were on corn torillas, and I can't abide by corn tortillas
Almost got ribeye tacos but they were on corn torillas, and I can't abide by corn tortillas
Meh it's pretty good.
I think
You see that's the trouble when you have something for the first time. For all I know this is the shittest salmon dish in the world.
On the flip side it could also be the best
I'm really not sure
I think
You see that's the trouble when you have something for the first time. For all I know this is the shittest salmon dish in the world.
On the flip side it could also be the best
I'm really not sure
Salmon is finicky.
In that it depends on the salmon, and how it's cooked.
If they seared it in oil, it depends what oil, what temperature, and truly, the salmon.
Most commercial salmon is bland nowadays, as they're farmed, crossbred, pumped full of ungodly shit....
But Alaskan wild King is IT, they use what was likely on your plate for bait.
It's why bears are cancer free beasts.
The steak of the river, but so hard to get now, much harder than every previous 10 years.
Flavor in itself.
I'll try and get a good one and crust it in macadamia, may post a video.
How bout a little TMMAC competition
@RJJH Is ElPescadaro(?) over here yet?
I am game for anything you want to do man, I can cook anything!!
the wild Salmon here in BC are legendary, no different than Washington state or Alaska really. but sadly.... due to the insane heat this year 75% of the spawning salmon died. and its going to take years, if not close to decade, for it to recover.
the wild Salmon here in BC are legendary, no different than Washington state or Alaska really. but sadly.... due to the insane heat this year 75% of the spawning salmon died. and its going to take years, if not close to decade, for it to recover.
This salmon is repeating on me.
Also how come some bits are pink and some darker? I diddnt eat the dark bits (no hacist) because I wasn't sure
Also how come some bits are pink and some darker? I diddnt eat the dark bits (no hacist) because I wasn't sure
![enhanced-buzz-wide-1453-1371851234-7[1].jpg](https://tmmacattach.nyc3.digitaloceanspaces.com/data/attachments/5/5369-65723f64c11a7ae93f392533ea9fb1a3.jpg "enhanced-buzz-wide-1453-1371851234-7[1].jpg")
Wtf is that?
Looks like a tongue
Who lost their tongues? Is the rest of them still alive or are they mains?
Umm, I'm pretty sure 100% of spawning pacific salmon die.
PEDANTIC POLICE
What are cheese curds?
![hannibal_last_supper_filmsandpies_007[1].JPG](https://tmmacattach.nyc3.digitaloceanspaces.com/data/attachments/5/5549-2d1e62ddc376a4f24b497e7225c51172.jpg "hannibal_last_supper_filmsandpies_007[1].JPG")