Lifestyle Whatcha cooking?

[Rambo John J]

My go to comfort food

Corona sausage fried rice

nice
good skills
would love to taste that

 

[Rambo John J]

Rosemary chicken, sweet potato, broccoli & garlic

Very nice
love rosemary as a spice
and it is available year long out of the garden, and it tastes amazing with meat or potatoes and starchy dishes

you can start a new plant by simply taking a stalks and jamming it in the ground...very badass herb

 

[Rambo John J]

Farm to table apple pie, daughter made.

that is awesome

 

[Disciplined Galt]

Eggplant and ground pork.

 

[Rambo John J]

Eggplant and ground pork.

right on
that looks fun

any spices?

 

[Disciplined Galt]

right on
that looks fun

any spices?

Black pepper, garlic and salt. Threw in some chili afterwards. Since some people are aesthetically inclined and don’t eat spicy food.

 

[Rambo John J]

Black pepper, garlic and salt. Threw in some chili afterwards. Since some people are aesthetically inclined and don’t eat spicy food.

nice, looks tasty

 

[Disciplined Galt]

nice, looks tasty

It was good. I rarely cook but I felt like it was my turn. Been carrying logs all morning.

 

[Rambo John J]

It was good. I rarely cook but I felt like it was my turn. Been carrying logs all morning.

it is a great skill to have in the pocket
rewarding

 

[Papi Chingon]

It was good. I rarely cook but I felt like it was my turn. Been carrying logs all morning.

When do you get a break to take a dump? You can only carry logs for so long until they just decide it's time to birth on their own.

 

[Disciplined Galt]

When do you get a break to take a dump? You can only carry logs for so long until they just decide it's time to birth on their own.

We’re talking wood!

 

[Papi Chingon]

We’re talking wood!

Holy shit! How long have you been "carrying wood" and how much fiber is in your diet?

 

[Disciplined Galt]

Holy shit! How long have you been "carrying wood" and how much fiber is in your diet?

Was carrying it around for almost three hours before I was able to take a load off.

 

[Papi Chingon]

Was carrying it around for almost three hours before I was able to take a load off.

I don't like to tell people how to go about their business, but it might be worth mentioning to whomever is in charge that more wood can be stacked if you carry it from one place to another, drop it off, then go back for more. No need to simply carry wood for 3 hours, unless this is strongman prep training.

 

[silentsinger]

nice
good skills
would love to taste that

I do it most weekends. Chinese sausage is delicious. Just the rice egg, bird's eye chili and veg, sweetened black vinegar, oyster sauce and soy sauce, white pepper et voila.

 

[so long]

Merguez sausage, onions, quinoa, red lentils, broccoli, paprika powder on top.
mostly made it so I can pack it up and take it hiking later

 

[Onetrickpony]

Breakfast today

 

[sparkuri]

Sweet 'n sour coconut pineapple shrimp in rice.
Amazing.

 

[silentsinger]

Beauty and Essex is on Food Network righ now. Ate there in NYC in December.

 

[sparkuri]

Here's my mini-me,
Cooking up...

a pineapple rind elixer

Comprised of the obvious, plus lemon, cayenne pepper, ginger root & honey.

I call it, Powelixer.
Phytonutrients galore.

 

[silentsinger]

Those plaits are ace @sparkuri

 

[sparkuri]

Under 17 minutes
Fin

 

[silentsinger]

Wrote a list of my favourite American naughty fast food I intend to replicate.
Going to try an anti-gay Chik Fil-A spicy chicken sandwich tomorrow.

 

[Rambo John J]

Here's my mini-me,
Cooking up...

a pineapple rind elixer

Comprised of the obvious, plus lemon, cayenne pepper, ginger root & honey.

I call it, Powelixer.
Phytonutrients galore.

sounds good
pineapple stem? ya buddy

 

[Rambo John J]

Wrote a list of my favourite American naughty fast food I intend to replicate.
Going to try an anti-gay Chik Fil-A spicy chicken sandwich tomorrow.

nice
I would like to hear about that endeavor