The best part is smelling it all day! And the family is so happy when they walk in the door.Something about slow and low Crockpot/Dutch oven cooking that's a cheer up right now.
I have a leg of lamb I'll roast tomorrow. I'll knock up a mint gravy and some roast potatoes with some kale.
Everyone is already hereThe best part is smelling it all day! And the family is so happy when they walk in the door.
Lucky. My wife and daughters still go to work. They all work as apartment managers (different offices) but are locked in with one maintenance guy.Everyone is already here
I'm a right salad dodger at the moment, but there's bugger all else to do that I'm any good at.The best part is smelling it all day! And the family is so happy when they walk in the door.
Damn, we both work from home right now. I go into the data center quickly if I need to and my wife goes to the lab once a week for a few hours to check on things, there is a solid 2 days between anyone being in their lab so its working out well so far.Lucky. My wife and daughters still go to work. They all work as apartment managers (different offices) but are locked in with one maintenance guy.
My son is a plumber and is considered essential so I just hope he's being as careful as I've told him to be.
We're all sharpening our culinary skills right now. Your have a Michelin star in a month.I'm a right salad dodger at the moment, but there's bugger all else to do that I'm any good at.
Man we love to cook, but hand't lately because of the baby, so it's a nice return to normal as far as this goes.We're all sharpening our culinary skills right now. Your have a Michelin star in a month.
I have a food boner. Is that normal?Today I've made one of my premier dishes.
For the first time. It's called tuna Allah suprise.
Here's what you need.
Tuna
Chopped tomatoes. Spicy ones.
Can of taco salsa.
Tabasco
Jalapenos.
Fajitas seasoning.
Hmmm basically you chuck it in a wok and warm it up. Having issues with pictures, standby
WokShould I smoke the meatballs? Or oven them? Or cast iron them? So many choices.
I have a kinda wok, you want me to do them in the kinda wok, then I'll do them in that.
Pipe dream would be a weed restaurant. I don't eat edibles to get high, just to sleep but I reckon there's a gap in the market for a restaurant like that...especially here in CA.We're all sharpening our culinary skills right now. Your have a Michelin star in a month.
Next time, get strained tomatoes (Passata).Then I'll add 2 cans of whole peeled tomatoes, a can of tomato paste and some more seasoning.
What's that?Next time, get strained tomatoes (Passata).
What do you mean by "cast iron" them?Should I smoke the meatballs? Or oven them? Or cast iron them? So many choices.