That's from not letting the meat rest properly. Jesus Christ, this thread is full of disappointments.Look at all the water leaking out from being boiled. gross.
We will politely ask you to leave Texas if you fucking mention doing this again.wonder if I could boil a brisket
Some asshole probably squeezed it to get the water out to make a video for facebook likes.That's from not letting the meat rest properly. Jesus Christ, this thread is full of disappointments.
I wonder if you've ever been stabbed?wonder if I could boil a brisket
Exactly how I did it.
Probably could have gotten a gorgeous crust if you didn't boil it....Exactly how I did it.
Maybe didn't get my pan hot enough this time.
Didn't get your pan hot enough? It sounds to me like maybe the Texans should stick to growing the cows.Exactly how I did it.
Maybe didn't get my pan hot enough this time.
Thats a fairly aggressive comment, sir, respectfully.Didn't get your pan hot enough? It sounds to me like maybe the Texans should stick to growing the cows.
Gas range on high and carbon steel pan. The tools are right in the setup was good.Didn't get your pan hot enough? It sounds to me like maybe the Texans should stick to growing the cows.
I agree, you lacked the patience to smoke then grill your gorgeous cuts of meat.Gas range on high and carbon steel pan. The tools are right in the setup was good.
Perhaps the only thing I lack is patience.
I agree, you lacked the patience to smoke then grill your gorgeous cuts of meat.
Well in this house we prefer cowboy cut bone-in rib eyes, like Texas intended. If I can't find some nice prime ones, i'll look for a few choice ones with the best marbling out of the bunch.Should I use a lean steak or something fattier?
Oh, for fucks sake. When you grill meat the juice goes right into the fire.I agree, you lacked the patience to smoke then grill your gorgeous cuts of meat.
Sir, you use the smoking to lock that juice in, then slap that bad boy or boys on the grill, the 600+ degree's locks it in further. Then you take those puppies off the grill, let them rest in the meat cooler for 15 min. Take those beautiful hunks of meat out of the meat cooler, and enjoy a gorgeous juicy steak.Oh, for fucks sake. When you grill meat the juice goes right into the fire.
Respectfully, of course.
Some of us have class and are of high society.....some are not.Why's everyone being so fucken nice in here? Everyone knows the wok is how u cook a steak, dipshits
Husband woke me up yelling "but the sketti was on". He wasn't even awake and he didn't even yell it, I just really like pasta apparently.Spaghetti with homemade meat sauce