shut the fuck up karen
Someone's annoyed that they can't call the maid.shut the fuck up karen
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Ffs.
The science says the virus wasn't man made.
The lab being a source is supported by proximity, but it's negated by the fact that by external audit the closest virus to the SARSCov2 in that lab is 4% different...which is HUGE and precludes a crossover as is scientifically suggested.
As such, the only way they lab is the source is if they had additional unknown viruses.
I agree.
That lab had a good track record and appears to be honorable.
I highly doubt a lab would be involved in nefarious behaviors.
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Touche. I'm just pointing the weight of the 'maybe' and things that need to be focused/solved to determine the source.
I only posted because it was trump doing orange man shit...cracked me up
Alberta reopening of the economy strategy
Will allow additional businesses and services to reopen and resume operations with two-metre physical distancing requirements and other public health guidelines in place. This includes:
Will allow additional businesses and services to reopen and resume operations with two-metre physical distancing requirements and other public health guidelines in place. This includes:
- Personal services, such as artificial tanning, esthetics, cosmetic skin and body treatments, manicures, pedicures, waxing, facial treatments, massage and reflexology.
Gov here had a leaked memo recently
asking on the possibility or viability of requiring the following to be a dine-in customer of a restaurant...
Name and contact info
medical health info
temperature reading
possible mask for customer(wut) and all employee of restaurant.
large social distancing spacing which greatly reduces customers during all hours(cuts customers by over 50%), especially peak hours
Regardless of whether you support any of those requirements there is a consensus that those measures would put the majority of restaurants out of business rather quickly...dine in is where the bucks are because you are selling booze and drinks for huge profit.
I just find it interesting, lotta people aren't gonna go thru all that.
Might get really bad for restaurants.
asking on the possibility or viability of requiring the following to be a dine-in customer of a restaurant...
Name and contact info
medical health info
temperature reading
possible mask for customer(wut) and all employee of restaurant.
large social distancing spacing which greatly reduces customers during all hours(cuts customers by over 50%), especially peak hours
Regardless of whether you support any of those requirements there is a consensus that those measures would put the majority of restaurants out of business rather quickly...dine in is where the bucks are because you are selling booze and drinks for huge profit.
I just find it interesting, lotta people aren't gonna go thru all that.
Might get really bad for restaurants.
Haven't seen any news in a while, but my wife and coworker said dine-in is opening here in Jacksonville at 25% capacity.
that is good
not allowed here for awhile I am sure
being open is one thing but people showing up is another
I don't know jacksonville though so can't speak to that, I hope they can draw business and people can stay healthy
They allowed restaurants to deliver booze here. They seem to be doing alright so far.
