Yours came out great. I'll tell my sister you like it.
Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
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Just don't show her mine, lol. The thought was there at least
This damned fancy pants cake is going to have to wait till toflippinmorrow. Not in the mood for it to fuck up.
Just don't show her mine, lol. The thought was there at leastYours came out great. I'll tell my sister you like it.
This damned fancy pants cake is going to have to wait till toflippinmorrow. Not in the mood for it to fuck up.
My mom made bread pudding with the leftover pulla bread. Delicious.
We called it "wizard pudding" so my son would try it even though it's new for him. He loved it. Was confused about it being called pudding, so we told him that's what people call dessert where Harry Potter lives. All good, all gone.
We called it "wizard pudding" so my son would try it even though it's new for him. He loved it. Was confused about it being called pudding, so we told him that's what people call dessert where Harry Potter lives. All good, all gone.
That looks suspiciously like food from the Olive Garden.
I was actually using the Carrabba's recipe from the copy cat website. Clarified the butter and all.
Almost every single thing you eat has its colour changed.
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Me finding out that I can make powdered sugar by blending regular sugar + corn starch
Wait......what?Me finding out that I can make powdered sugar by blending regular sugar + corn starch
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Me finding out that I can make powdered sugar by blending regular sugar + corn starch
our vitamix will turn sugar into whatever you want
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M
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Makes it more powdery and less granulated. Certain recipes call for powdered sugar
Interesting. I also have a vitamix, I assume it'll make booger sugar out of regular sugar if I blend it long enough.
I don't get why we are adding the corn starch. Why are we stepping in our sugar. I want the purest sugar and cocaine and Marijuana around.
give it a try
worst thing that happens is you still have sugar lol
My wife would murder me if I did that right now. I'll do it tomorrow while she's on a Team's meeting.
@The Kurgan Edible wise...have you considered making your own?
I have like a night's worth of weed chocolate left which I'm kind of saving for an emergency. I made some peanut butter cookies with some hash in my late teens which blew my head off because I put too much in...but if we're all in the kitchen all the time, we might as well be getting high as well, right?
@Buddeh
Yeah, I have made butter with the leaves, sugar leaves and small buds, I'm not much use in the kitchen though so a friend of mine made the brownies and cookies.
Edible wise...have you considered making your own?
I have like a night's worth of weed chocolate left which I'm kind of saving for an emergency. I made some peanut butter cookies with some hash in my late teens which blew my head off because I put too much in...but if we're all in the kitchen all the time, we might as well be getting high as well, right?
Different stone altogether.
Never had weed chocolate, I'd say its lovely. I used to live with a chef who made his own chocolate with liberty caps, they were nice but no different than eating the shrooms, maybe a bit weaker, tea is the best for them.
Yeah, the weed cooking shows I've watched it's all about making the compound butter and pulling that out of the fridge when you want to cook, like you would normal butter.
I have this raspberry white chocolate at the moment which is beautiful but with taxes it's like $24 a bar...I'll have to shed out for the actual weed but making truffles (sounds complicated and fancy, it's simple as fuck) would be fun.
You have me thinking about cooking with naughty mushrooms now, I don't think husband would let me away with that though.
It's the apocalypse. Gotta stretch that shit out.
Man, back in the day I'd melt down Hersey's chocolate and fill an ice cube tray with 2 grams of shrooms in each section, pour in the chocolate and mix. Worked really well. But I prefer them just straight up raw, right down the hatch.
My man
@Chief has all the answers.