Didn't know there was such a thing. Love Tetley everything and the anti oxidant qualities of green tea are brilliant. I just buy the decaf stuff because I go barmy with caffeine.MMM tea
Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
- Start date
For all of you food people. I am Ukrainian and my mom sends me homemade stuff all of the time. I am learning from her but I still ask for her to send me the real thing.
This is called nalysnika. It’s basically a rolled up crepe filled with cheese and dill. You bake them with cream. It’s a staple in our family. You eat them with a mixture of beets and horseradish.
Both are frozen, both are incredible.
It’s kind of like Ukrainian sushi but not really.
One day I hope to be able to duplicate this on my own. I’ve tried but always fail. Probably because of my moms touch.
This is called nalysnika. It’s basically a rolled up crepe filled with cheese and dill. You bake them with cream. It’s a staple in our family. You eat them with a mixture of beets and horseradish.
Both are frozen, both are incredible.
It’s kind of like Ukrainian sushi but not really.
One day I hope to be able to duplicate this on my own. I’ve tried but always fail. Probably because of my moms touch.
For all of you food people. I am Ukrainian and my mom sends me homemade stuff all of the time. I am learning from her but I still ask for her to send me the real thing.
This is called nalysnika. It’s basically a rolled up crepe filled with cheese and dill. You bake them with cream. It’s a staple in our family. You eat them with a mixture of beets and horseradish.
Both are frozen, both are incredible.
It’s kind of like Ukrainian sushi but not really.
One day I hope to be able to duplicate this on my own. I’ve tried but always fail. Probably because of my moms touch.
@Confused Confucius Some Eastern European food for your soul.
I've been to Prague twice, that's about as much as I know culinary wise. Beets and horseradish are meant to be together.
this is the only food my country is known for
Some Eastern European food for your soul.
I've been to Prague twice, that's about as much as I know culinary wise. Beets and horseradish are meant to be together.
its even impossible to translate the name of this thing into other languages
I’ve been there once. Then to Poland. Such an incredible part of the world.
Some Eastern European food for your soul.
I've been to Prague twice, that's about as much as I know culinary wise. Beets and horseradish are meant to be together.
That stuff is great with pork as well.
White cheddar kraft dinner with red peppers and or green onion?this is the only food my country is known for
its even impossible to translate the name of this thing into other languages
Like plastic cheesy spatzle? That plastic fork is doing my swede in, haha.this is the only food my country is known for
its even impossible to translate the name of this thing into other languages
this is the only food my country is known for
its even impossible to translate the name of this thing into other languages
Think I might make fajitas. Or chilli burritos. Hmm
Making some sourdough pancakes (our new favorite), sausage, bacon, and scrambled eggs. The boy gets to try eggs for the first time this morning so that's exciting!
I'm going to make sausage rolls for fight food tonight.
Looking at cake stands on Amazon has replaced porn. Not sure which is more unhealthy.
K this is the simplest recipe, even
@Siton YerDong2 couldn't bugger it up.
Pork picnic shoulder.
Ingredients:
- salt
- pork picnic shoulder
Wash and dry roast
Score skin in crosshatch pattern and fill cracks with course grain salt this will give you the crackling bacon
View: https://youtu.be/mKDtu42R2kQ
Place tinfoil on cookie sheet place a rack on top with some parchment paper on top of rack.
Cook at 250°f for 8 hours
Take roast out and cover/rest for 15 minutes. Crank up the heat to 500°f place roast back in oven for 15/20 minutes turning every 5 minutes to get that skin all crisped up and bubbly.
Roast went in an hour ago. Will report back with final results.
Tomorrow pulled pork tacos with mango jalapeno salsa
@Siton YerDong2 couldn't bugger it up.
Pork picnic shoulder.
Ingredients:
- salt
- pork picnic shoulder
Wash and dry roast
Score skin in crosshatch pattern and fill cracks with course grain salt this will give you the crackling bacon
View: https://youtu.be/mKDtu42R2kQ
Place tinfoil on cookie sheet place a rack on top with some parchment paper on top of rack.
Cook at 250°f for 8 hours
Take roast out and cover/rest for 15 minutes. Crank up the heat to 500°f place roast back in oven for 15/20 minutes turning every 5 minutes to get that skin all crisped up and bubbly.
Roast went in an hour ago. Will report back with final results.
Tomorrow pulled pork tacos with mango jalapeno salsa
Last edited:
Heaven, pal. Nothing like crackling. I love that you're paying attention to that aspect. Admirable.K this is the simplest recipe, even
Pork picnic shoulder.
Ingredients:
- salt
- pork picnic shoulder
Wash and dry roast
Score skin in crosshatch pattern and fill cracks with course grain salt this will give you the crackling bacon
View: https://youtu.be/mKDtu42R2kQ
Place tinfoil on cookie sheet place a rack on top with some parchment paper on top of rack.
Cook at 250°f for 8 hours
Take roast out and cover/rest for 15 minutes. Crank up the heat to 500°f place roast back in oven for 15/20 minutes turning every 5 minutes to get that skin all crisped up and bubbly.
Roast when in an hour ago. Will report back with final results.
Tomorrow pulled pork tacos with mango jalapeno salsa
If husband lets me out again I'm contemplating doing a batch of chilli sauces today to keep busy. I owe someone here a bottle.. I bought this to deal with mangoes because they annoy the fuck out of me but I haven’t used it yet. Grilled mango hot sauce is tits.
I wouldn't fuck it up because I don't like pork.K this is the simplest recipe, even
Pork picnic shoulder.
Ingredients:
- salt
- pork picnic shoulder
Wash and dry roast
Score skin in crosshatch pattern and fill cracks with course grain salt this will give you the crackling bacon
View: https://youtu.be/mKDtu42R2kQ
Place tinfoil on cookie sheet place a rack on top with some parchment paper on top of rack.
Cook at 250°f for 8 hours
Take roast out and cover/rest for 15 minutes. Crank up the heat to 500°f place roast back in oven for 15/20 minutes turning every 5 minutes to get that skin all crisped up and bubbly.
Roast when in an hour ago. Will report back with final results.
Tomorrow pulled pork tacos with mango jalapeno salsa
I wish they had beef over here. I reckon I could do a good roast beef.
What's the game situation there? In the autumn in Amsterdam I used to fill my freezer with ostrich, kangaroo, hare etc. It was epic. I can't get my hands on any of that here.
And dog livers.
No dog livers!
I didn't eat horse when I lived in Holland because sort of pets being I used to ride every day...pretty sure I managed to escape Korea undogeatingscathed.
You eat ass but you dont eat pork?
I eat pork in a sense, bacon ham sausages. But roast pork, pork chops, carnitas,
Nah I'm good
They have good butchers. The ones in knokke were unreal, I dunno about game, because I'm not an old cunt who eats weirdo shit, but they seemed pretty fantastic.
In Oostende they have butchers and fish stores. One of the butchers has roast beef, that's about all I know.
You are the old unadventerous cant who won't step outside of boring meat and two vegville.
You'd be fucked if there was a world microwave shortage.