You're welcome.
UFC FN: Lewis vs. Oleinik - Live Discussion 8/8/2020
- Thread starter nuraknu
- Start date
Added to Calendar: 08-08-20
Some of the restaurants around here do that. Really good.
Sometimes I’ll just half them lengthwise, stuff them with shredded pork and cheese and throw them on the grill.
Quick turn around. I like it.
Traditional way is poblano, but lots of places around here use anaheim since they have no self respect.
Tossing them on the grill halved sounds really good. Doesn't he skin char too much before the stuffing is cooked though?
FryedTakayama... u know that sounds like a delicious japanese food
I've always thought it sounded like a sexual act that involves squid and octopus
This has been a fantastic card so far.
I’d eat it.
I usually do indirect heat or low heat. My wife will make a pork shoulder and we will have it shredded up of tacos or whatever. So the meat has already been cooked and is just rewarmed on the grill. I just cook until the pepper and cheese look right.
@Grateful Dude I just placed a 200+ dollar order of various Hatch Pepper stuff...20 lbs of peppers(hot and medium) will be here on thursday for roastingI couldn't resist
They made me get two day shipping for no spoilage guarantee
Good times
Maybe it is ?
All in all, I'm pretty happy. So many setbacks. this is what they looked like on June 27th.
My poblano crop is booming
probably got like 40+ large on 3 plants
Padron plant is also doing very big yield
The world may never know.
Right on. Way to dive in headfirst!
I couldn't resist
They made me get two day shipping for no spoilage guarantee
Good times
Sounds awesome but your touch hole is gonna hate you.
I couldn't resist
They made me get two day shipping for no spoilage guarantee
Good times
Kelvin is looking solid
NOICE!!! I love poblanos. I don't know if I've ever had padron...probably have without knowing what it was.
Never forget!