wet markets sell fresh meat, seafood and produce only. if you want rice, sauces, cookies, chips, pre packaged food, etc .. you go to a dry market. its usually a big building with many separate vendors selling the same things. on the display counters there is usually no type refrigeration. its like a butcher shop. large peices of meat, and then they will cut off how much you want. in china, probably 90% of their business is in the morning when the meat just came out of a storage fridge. wet markets are common in most 2nd & 3rd world countries.
i dont buy meats there.
live animals are not common in chinese wet markets. ive never seen them, except for sometimes fish in tanks, frogs and turtles.
they did not sell bats at the wuhan market
the earliest confirmed case never went to that market. covid didnt originate in the wuhan market, but the 1st super spreader probably worked there.
side note there was a restaurant in florida offering bat as recently as 2012.