I want to start making my own pizzas and so far this oven seems to be the latest and greatest without having to build an outdoor kitchen with brick oven.
Who’s seen, used or eaten a pizza from one of these? My first question is are they still useful when it’s -15C out?
Ooni Fyra 12 Wood Pellet Pizza Oven
Hardwood pellet fueled for consistently high heat and low maintenance Wood fired flavored 12” pizzas Reaches 950 °F (500 °C) in just 15 minutes Cooks stone-baked pizzas in as little as 60 seconds! Ultra portable at just 22lbs (10kg)
ooni.com
Who’s seen, used or eaten a pizza from one of these? My first question is are they still useful when it’s -15C out?