General An elephant grabs some lunch
- Thread starter Ted Williams' head
- Start date
Dang they only sell coffee. I had too many beers last night watching the Kung Fu. I wore my speedy Gonzales t shirt today
Front facing camera has to much ram for splintys website.
Fucken diabolical. I'd struggle to find pigs that would eat this shite. 3 weeks in a row they have fucked me over. I want to believe they will sort me out some decent snap. I should've got the Denver omelette and made sure the cunts remember to but all the stuff in.
I've made chilli once in my life. During lockdown. I made it in a wok when I was pissed. Miles better than this. All they have done is brown some mince and chuck chilli powder in.
And they don't even sell beer until noon! How the fuck am I supposed to enjoy my Sunday morning chilli without a beer?
FML
Woke up at 0515 on a Sunday. Was watching last night's wrestling paperview but I ran out of beer so figured if go get some chilli.
You ever watch this video? My favourite music video I reckon.
*FFS smack my bitch up isn't on YouTube.
*FFS smack my bitch up isn't on YouTube.
I just had the sex.
No way I'm out of bed till gone 1030 on a Sunday unless I've shit it again.
Sex is for puffs. Real men just dress up as Cindi lauper and masturbate at oncoming traffic.
Apparently.
You know what tho I should make another chilli
My one I made in a wok made the Japanese flags arshole look like a Japanese flag.
King prawn kharai. Was bang on.
Food ordered, gayboys!
Ordered some mushroom soup to start. Fuck knows why I don't even like it I just wanted some soup.
I don't know if to have the carvery or the 3 course festive lunch.
What should I do?
Carvery. It's Sunday. Jesus can cunt off, he has his own day!
Pretty tasty. I prefer a cream of mushroom soup, but this soup will tickle my soup needs.
How does a carvery work? It is like a buffet - pay one price to eat as much as you’d like, or do you pay for each selection you take?
Carvery is fucken awesome..I big thing missing from north American culture and the first thing I had after 5 years away. Not kidding.
Pretty much. You go to the chef and he carves off some beef and turkey, you can have gammon too but I'm not a fan. You say keep slicing meat boy and he does until you nod. Then you go and load up on yorkies and roasties. Pigs in blanket, parsnips, carrots, swede mash, peas, a small amount mash potato. Leave the Brussels though. Then add lashings of gravy that you spill most of as you shakily carry the plate back to the table. You can go back for more but you can't even finish what's on your plate already. Some people are more strategic and just add small amounts then return but that defeats the objective of getting as much on your platter as the laws of physics allow. That's part of the fun watching folks construct elaborate concoctions to create dams for gravy lakes and breakwaters of peas to separate the meats.
