An airfryer to him is cooking a tortilla on a stone in a fire ring, pay him no mind
Lifestyle Anyone ever smoked a brisket in a gas oven?
- Thread starter sparkuri
- Start date
Don't blame Dad. Guaranteed there was tons of marketing around that time telling you it was doable. I remember a lot of microwave gadget infomercials in the 90s.
Edit: Found it!
View: https://www.youtube.com/watch?v=IKQzieCJqBA
View: https://youtu.be/STx460HPzaE
I barely use the microwave for anything. But if I had to, I'd make it work...
www.mashed.com
One Of The First Things Martha Stewart Cooked While In Prison - Mashed
While serving time in prison, Martha Stewart managed to make a few culinary creations, despite being denied kitchen access. This was one of her first.
www.mashed.com
Lol, wtf? I don't remember all those settings/functions growing up. Those are basically air fryers with that metal probe for crisping.
See how effective? That metal probe is a lie.
They didn't have them did they? I remember some lady putting a Wendy's burger into the micro at work and that thing sparking up like crazy.
Currently, my micro does have the probe on it for air fryer and baking functionality. I feel so retro rn.
Currently, my micro does have the probe on it for air fryer and baking functionality. I feel so retro rn.
Alright let me finish this bag of Cheetos n beer@sparkuri, we need update photos!
Nice did you follow
@kvr28 advice 250@ 12hr?
That's not a bark that's a yelp. J/k, partner. Looks tender. I'd drown it in BBQ sauce and devour with some pickles and onions.
My buddys parents still had an OG original microwave.
We didn't even have one yet (mid 80s) so I didn't understand how they worked. We were making popcorn and he said melt some butter in the microwave. I grabbed a little metal pan, put butter in, and threw that bitch in the microwave. He saw me and starts yelling WTF?!? So grabbed the handle and opened the microwave.
Fucker never turned off. Nuked myself.
Trying to move back into a ketogenic diet I've got to stay away from sweets and meat partnered.
So for this just salt and pepper and beef and it tastes wonderful.
I make my own Cayenne pepper and literally bash salt lamps for himalayan salt.
Salt may someday be a commodity again as in Roman times, So I'm acclimating to natural as much as possible.
I do miss the smoke here, but this is an excellent go to
The pickles and onions are 100% man.
No, I do 225 for 11 hours, then pull it & let it sit for an hour.Nice did you follow
I'm lucky I did that too because it ran on the cusp and 250 might have dryed it out.
Cool i get each oven is unique but the thermometer never lies, i have one in the oven and a digital probe
idk some people don't need anything everything always seems to be cooked to perfection with no effort
Any way to get the crispy bark or "burnt ends" from the oven without turning it into a boot, maybe unwrap for the last hour?
those peppers look nice you should bottle up that cayenne pepper and share it
Picked up one of those Ronco Rottiserre units at a garage sale recently for 3 bucks, looked brand new. Had one years ago and it made crazy good roto chickens.
Thinking of trying to do some sort of Gyro meat thing, not sure if that would work horizontally.
Might just do some lamb hunks or chicken.
Thinking of trying to do some sort of Gyro meat thing, not sure if that would work horizontally.
Might just do some lamb hunks or chicken.