True, naturally.
Peppers are one of the few ketogenic cheat sweet meaning your insulin doesn'tspike.
.Lifestyle Anyone ever smoked a brisket in a gas oven?
- Thread starter sparkuri
- Start date
Peppers are one of the few ketogenic cheat sweet meaning your insulin doesn'tspike.
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I only use the microwave to reheat meat or melt cheese/soften butter.
I may have to even revisit that.
For ours we will put the into a perforated steam table pan then set that into a 6 in deep steam table pan, then wrap the whole thing with foil, the fat and juices render through to the bottom and steams the pork at the same time as it slow cooks.
I'll take a skrimp cocktail or 3
That's great.For ours we will put the into a perforated steam table pan then set that into a 6 in deep steam table pan, then wrap the whole thing with foil, the fat and juices render through to the bottom and steams the pork at the same time as it slow cooks.
One thing I've never done is corned beef.
I love corned beef & corned beef hash, always have.
I was thinking about it last night during seconds.
Used to ask for corned beef & cabbage as a kid for my b-day.
"What do you want for your birthday?
"Corned beef hash, eggs & waffles in the morning, corned beef & cabbage for dinner, and a trip to
1) The piano store
2) Harley Davidson Store
3) Porsche dealership
All boys & we weren't rich, so I was happy to look & fantasize.
When I turn 50 next year I think I'll get a Porsche, getting a bike next month!
Better learn corned beef!
I've never even tried a beef corn. Ditto to riding a Harley or Porsha, as well.
Me neither.
I just went there to look, because looking is free.
Cartilage is for men. Wing tips are a delicacy. More fax to come later, stay tuned.
"Just gonna let this smoke for about 20 minutes to dry up the outside, then put a light glaze on it"
20 minutes later....
"OK we're back and these look perfect, we're just gonna put a light glaze on them, no need for a brush"
*pours entire bottle of glaze on them*
Sweet baby rays is the bottom shelf of BBQ sauces. Inedibly sweet and thick. Thin to win and the best sauces are mixed with meat drippings.
I just went down a rabbit hole and purchased $90 worth of rubs and bbq sauces from one of his links. Thanks asshole.
Just cut it with apple cider vinegar. I'd agree it is bottom shelf, but it is readily available, so it's got that going for it. Meat Mitch's Whomp Sauce Naked is where it's at.
There's tons of readily available sauces at around the same mark but SBR gets way too much love. If your daddy used it, your daddy was wrong.
Have you tried Head Country? it's really good cheap sauce.
Head Country Original BBQ Sauce (160 oz.) - Sam's Club
Buy Head Country Original BBQ Sauce (160 oz.) : Sauces & Marinades at SamsClub.com
www.samsclub.com
I'm surprised you don't make your own. Ketchup is cheap, just don't ruin it by fridgerating it!
Never tried it but really don't have time to run around to shop, closest Sam's Club is 45 minutes away. We just depend on our food purveyors.Have you tried Head Country? it's really good cheap sauce.
Head Country Original BBQ Sauce (160 oz.) - Sam's Club
Buy Head Country Original BBQ Sauce (160 oz.) : Sauces & Marinades at SamsClub.com