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kvr28

kvr28

I am the Greengo
Nov 22, 2015
11,236
16,804
Fan_of_Fanboys said:
I made some catfish stew last night. I have eaten it my entire life and love it but never made it. It turned out good

Using the cast iron Dutch oven I put 12oz of salted pork and rendered the fat, removed the pork, and set aside
I spent an hour cooking down a few onions, adding garlic the last 10 minutes
I cubed up a bunch of potatoes prior and had to soak them in water, I drained those and added them to the pot covered with chicken stock, put the lid on, and in the oven at 350 for a while
the catfish filets were very lightly dusted with corn flour (just what I had on hand, I think anything would work) and a heavy coat of S&P
once the potatoes were soft I added a can of cream of mushroom, the crumbled pork fat, and then the filets, then back in the oven
make some rice and serve the stew on top

you can substitute any whitefish for catfish. You could also use chicken or sausage. I will serve the leftovers over grits today for lunch since the whole family is home for a snow day.
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Well lookie at Gordon Ramsey over here
 
Fan_of_Fanboys

Fan_of_Fanboys

First 200ish
Feb 9, 2015
2,829
3,163
kvr28 said:
Well lookie at Gordon Ramsey over here
Click to expand...
Dude that's just South Carolina grandma style

If you're out camping/fishing the old guys cut the head off the catfish and lay across the bottom of the pot and put everything on top. Flavor and prevents stew from sticking. I've had it like that a few times.
 
NiteProwleR

NiteProwleR

Free Hole Lay Row
Nov 17, 2023
4,515
7,116
Not slopfish soup, for sure!

Another TexMex delight! Fideo and fried chicken. You may find this in a Tex mex restaurant but separately never served as a combo because only meemaw would make this for us.1000016036.jpg1000016038.jpg1000016039.jpg1000016040.jpg1000016041.jpg
 
Papi Chingon

Papi Chingon

Domesticated Hombre
Oct 19, 2015
28,375
35,393
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Bought a pre-marinated Santa Maria tritip at the store today since it was a good price. Not a fan of this but not so terrible either so tacos it shall be.
 
Peruvian Necktiez

Peruvian Necktiez

Formerly 'Rasputin'
May 1, 2017
379
379
A good friend won a certificate for a 4-course meal at Silva Grilladas, probably the best Portuguese restaurant in Canada.

It was served by the owner Silva himself and he paired it with his best Portuguese wines, really good stuff, The best Chorizo I've ever tasted.

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kvr28

kvr28

I am the Greengo
Nov 22, 2015
11,236
16,804
Peruvian Necktiez said:
A good friend won a certificate for a 4-course meal at Silva Grilladas, probably the best Portuguese restaurant in Canada.

It was served by the owner Silva himself and he paired it with his best Portuguese wines, really good stuff, The best Chorizo I've ever tasted.

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View attachment 142894
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Nice!

I got in a pissing match with a guest once if we were serving chorizo or chourico, he kept saying he was a top tier reviewer on tripadvisor and was threatening me with bad reviews because we were not serving chorizo, I basically told him to fuck off and get out.
 
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