I've heard about people doing that with fried chicken.Marinated in pickle juice. Interesting flavor. Smoked.View attachment 143203
I've seen the lollipop technique with BBQ and they try to stand the drumstick up inside the smoker or grill. There's also a rack you can buy which makes things much easier. I almost tried it because the finished product looked cool, but the balancing act wasn't worth the novelty.
Secret to the Nashville hot chicken sammich apparently.I've heard about people doing that with fried chicken.
Ive only heard of it making martinisI've heard about people doing that with fried chicken.
Bloody Mary's as well.Ive only heard of it making martinis
Blue Gabe on youtube (deermeatfordinner's brother) uses it with some fish as well.Ive only heard of it making martinis
Could see that.Blue Gabe on youtube (deermeatfordinner's brother) uses it with some fish as well.
Little drop of pickle juice on a gin & tonic is a nice treat too.Ive only heard of it making martinis
Might have to try thatMarinated in pickle juice. Interesting flavor. Smoked.View attachment 143203
I don't even take pictures, and my phone can't figure out how to send them when I do.for the record you people suck at taking pictures, staging is everything
Yes we do, presentation is everything.WE DONT EAT WITH OUR EYES
Baclava
Old Family Recipe
View attachment 143550
Marinated Tri Tips, sweet potato, garlic, onions in foil
Turns out amazing every timeView attachment 143551
Lady cooked soap from ground beef fat from butcher shop, I make her do it outdoors.
Great soap, just made another batch.
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Thats obviously Big Kitchen propaganda and you are ar the forefront, sir.Yes we do, presentation is everything.