Personal How would you have a whole cow butchered?

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kvr28

kvr28

I am the Greengo
Nov 22, 2015
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NiteProwleR said:
My buddy's maw used to make the best deer chops after a fresh kill. Marinade in Italian dressing. Batter then fry or grill.
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Italian dressing is a great marinade for meat, you need acid to break down the connective tissue and then oil to lubricate, we use sour mix, veg oil and chipotle for our meat marinade, melts like butter in the mouth and good flavor profile.
 
Rambo John J

Rambo John J

Baker Team
First 100
Jan 17, 2015
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kvr28 said:
Italian dressing is a great marinade for meat, you need acid to break down the connective tissue and then oil to lubricate, we use sour mix, veg oil and chipotle for our meat marinade, melts like butter in the mouth and good flavor profile.
Click to expand...
Italian Dressing with a little wortchiser sauce was the first marinade I ever got into, was pretty dang good
 
sparkuri

sparkuri

Pulse on the finger of The Cimmunity
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Jan 16, 2015
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kvr28 said:
Italian dressing is a great marinade for meat, you need acid to break down the connective tissue and then oil to lubricate, we use sour mix, veg oil and chipotle for our meat marinade, melts like butter in the mouth and good flavor profile.
Click to expand...
I use my own ACV & Olive oil, then whatever spices.
 
Rambo John J

Rambo John J

Baker Team
First 100
Jan 17, 2015
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Surprising how fast 1/4 of a medium/small sized cow can go
We are down to 14 lb chuck roast and 10 lb burger after about 6 weeks and I still buy plenty of local meat each week.
 
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