Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
I'm gonna freeze the bones and give em to some wood ol boys! I always make sure I have at least two bone ins. Once, we tossed em a single thinking they'd share and they fought like they were on the Michael Vick show.
Yep, that is what I suspected
So they just die off I assume
They love the hot nights but those days are insane
I will continue watering and taking care of them through the summer and what survives will go crazy in the fall. From experience over half won't make it!
When the summer gets going the low is barely under a 100 so it's rough,
So interesting
Up here the pepper plant dies from cold dark wet sometime in early/mid November, and it won't be able to survive outside until April and won't even start to grow until May/June. I know some tricks though so I get some huge yields.
One thing I've learned is serrano love the hot temps it's yielded hundreds of peppers. I was going to make sauce but it's got covid and they dried before I could use them so I may grind them.
Those fuckers are crazy hot
I never end up using all of them because they yield so damn many
Final peppers of the year and it's only June?
char, smoke, blend and serve. I added a bit of garlic powder, water, vinegar, salt and pepper to taste. What you see is what you get. More tomato and you get a better color.