I have no idea. It's from a deer my dad shot.
Lifestyle Whatcha cooking?
- Thread starter mysticmac
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Get dad's guard game in order just in case.
"Just in case"? ^ That's my dad!Get dad's guard game in order just in case.
Well he obviously won a seesaw battle and cut off the deer's cock and nuts
Venison steak & scrambled eggs
Season the steak with salt & pepper. Put oil in a cast iron pan and get it hot as hell. The steaks are thin, so they took around 45-60 seconds per side. Let it rest before cutting into it.
Heat some butter in a pot, crack a couple of eggs in, and crank the heat. Don't let the eggs stop moving, constantly stir. As it thickens and gets clumpy, remove from the heat and keep stirring as the eggs cook in their own heat. As it stops thickening return to the heat. Repeat until the eggs are cooked. Remove from heat and stir in some feta cheese to lower the temp of the eggs so they stop cooking.
Serve. I was going to add some cilantro, but it looks like it is time to toss the stuff I have. The venison came out juicy as fuck. Kick ass breakfast!
Yes I can sir! I'm saddened by the lack of carrots though.@Sweets can you see where this is going mate?
Theyre in the frozen veggies, this is a Fijian/Australian take on your lovely dish and not being as refined and sophisticated as the great Irish race we improvise cause were lazy useless cunts haha
My mum makes a proper one with fresh veggies including BOK CHOY!
Im cooking during back to back skype meetings (which im in right now,mute button FTW!)
It's not your fault, Aus is just full of uncouth drunken savages. I might actually do that myself next time looks easy as fuck. Your mum is on a winner im going horse a bag of kale in my next one. Put two teaspoons of something acid in there, and some chilli; don't be a pussy.
Carolina Reapers are on stand by, not going to add them till I add the frozen veggies though. Cooks out the "top edge" of the heat. I just made that term up but chilie heads will understand.
Just added some canned peeled tomatoes and all the slop in the can.
Worst instructional ever^^
just throw all the ingredients in a pot as they are and photo that, they'll figure it out.
Too late it reduced too fast or I was too slow not sure but trying to save it with some tap water
Water should work. Remember a stew boiled is a stew spoiled.
Saved. Water and frozen veggies can't be beat.
Yeah I never let it boil once. Two strange things happened, it reduced fast and lost its saltiness. Kinda mutually exclusive normally.
Shpuds ate the salt boi! Looks outstanding, you can thicken it with a bit of cornflour just mix that shit with water till it's like thin paint and stir it in a bit at a time. I normally don't bother but it's good to know.Saved. Water and frozen veggies can't be beat.
Yeah I never let it boil once. Two strange things happened, it reduced fast and lost its saltiness. Kinda mutually exclusive normally.
Edit- Easy though cornflour takes a few minutes to fully act add it slowly.
PS- A tablespoon or less should do that pot.
D
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Yes!!!
Ever since I learned from Gordon Ramsay, I've been doing that. So much better!
View: https://youtu.be/PUP7U5vTMM0
I dusted the lamb in flour as it browned, like I said worst instructional ever. Mixing flour with water is a great idea but I like frying the flower but cheers ill try that next time.
Worst instructional ever.... lol
True spuds kill salt, plus I used table salt cause I had to pretend to be participating in these meetings otherwise cooking salt is a 5 min walk.
How do I pan fry these?
