I donno man, I'll probably stick with this kind of tuna. Just to give you some perspective I searched specifically for blood diamonds for my wife's engagement and wedding bands.Yes, they run into each other. Even if you just like a can of tuna from time to time, the way they fish them we aren't going to have any more tuna. Besides, maybe someday I come down to Texas, and me, you,@Jdog93 and
@Grateful Dude go out to the gulf and do some fishing off of @Splinty 's yacht.
So did I, I want my diamonds to have a real human value. But when we're talking about ruining nature, that's a whole different thing. Besides, think of @Splinty and his yacht you selfish fuck.
Was the sauce out of a jar?Made 4 cheese ravioli with arriabiatta sauce.
Yes, all of it was from the store. Had to season the sauce quite a bit but for something that took maybe ten minutes it's very tasty
Oh.
Make your sauce from scratch you degenerate.
We'll get him there. He made chili the other day after we walked him through it.
Fuck that. Requires too many jars containers to be opened. Rather just one
Mrs Beard made some chili the other day. Ironically, I had a tuna wrap for lunch today. Some weird food coincidences going on here lately.
Maybe I'm just your alt account.
You better not be talking shit about Chef Boyardee.
You tell that hoe she better not try slinging that fiend ass chilli on my patch or she gonna catch one. Gnomesayin
Just say fucken yeastCame out better. But it's not there yet. I think I need bread flour to get some more rise and to make my starter more vigorous. I won't be throwing these out.
That'd be disrespectful
