looks great
my 20m dinner...salmon with tarragon/dill, steamed sweet potato and green beans.
Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
- Start date
my lady is doing this recipe
How To Make Sourdough Bread
It has this part
The Leaven
We already made the sourdough starter, so now we make the leaven — this “leaven” is ultimately what gets mixed into the dough. It’s made with a tablespoon of your active starter and a specific amount of flour and water. A tablespoon of starter might not seem like much, but you’ll be surprised at how quickly the yeasts in that tablespoon multiply and make the leaven bubbly!
Make the leaven the night before you plan to mix the dough and leave it on the counter. By the next morning, it should be bubbly and smell slightly sour. You can test that it’s ready by dropping a spoonful into a cup of water; if it floats, it’s ready!
any of you guys do the Leaven recipe?
thanks.
when I lived in OR I sent in my DNA and learned that I'm 1/1024th J-Pod Orca.
they eat 200lbs of salmon a day.
That's pretty cool, I'll try that.
Salmon and dill are best buds. Nicely done.
my 20m dinner...salmon with tarragon/dill, steamed sweet potato and green beans.
Nice, was wondering what happened to the salmon runs
It is actually the seals that do most of the damage to the runs
seriously though, the fresh fish is great up here, I know some guys that will deliver same day fish in bulk from the coast and cut out the middle man(fish markets/stores)
she says it is a pain in the ass
it was one of the links on the original link you or splinty posted when I asked what to show her
she is bored, and so she is getting all into new recipes and new hobbies
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Oh fuck, is that what I did wrong?You want@ConorMcGregorsBeard
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Well shit. @Shang Dong2 left and now my metajoke isn't funny.
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Yes! Saved. At least you get my humor.
Where'd she go?
He went to bed
belgium
Nut Hugger was oblivious to the fuck up. Going so stir crazy every emotion is elevated right now, I was laughing like a right twat.
I did! Decided on bourbon as an experiment. I've made rum marmalade and whisky marmalade, going to give bourbon a go. No recipe needed, the biggest pain in the ass is removing the pips and sterilizing the mason jars.
I'm onto something here.
Great-gran, 99, becomes oldest Brit to fight off coronavirus 'thanks to marmalade'
Great-gran, 99, becomes oldest Brit to fight off coronavirus 'thanks to marmalade'
MoDs are non essential, gayboy, you step to me again I'll snatch your chain and spit in your mouf.
i like this cooking thread. Just drinking beers and browsing for new recipes. And it's only 5am here. I can come up with all kinds of new dishes before bedtime
thats legitPoached egg, ham, HP, burrito with a chaser of strawberry yogurt.
Loving the HP and loving the non corn tortilla.Poached egg, ham, HP, burrito with a chaser of strawberry yogurt.