That sounds really good.
My wife used to work with a drunk Thai lady. We'd give her and her husband all the bones from deer we'd get so they could make pho. Always said they'd bring us some, never did.
She got fired for being drunk at work all the time and we haven't heard from them since.
it was probably too tasty to share
I have made beef and lamb, I bet deer would be good...not sure what bones to use from deer...maybe cut into some to get marrow involved?(that sounds interesting...hmnn)
brown bones and grisle chunks before tossing in...use crockpot or just large steel pot and slow n low cook it(I add an initial celery carrot onion garlic hit to it, but it breaks down to nothing by the end...but adds thickness to the liquid and texture)...some salt pepper and spices but not too much yet
cook overnight or like 15 hours on low
and then pull bones if they are done
then you cook some brown some good meat as seasoning it and toss it in(chunks)
then add veggies again and potato or whatever in the proper sequence for optimal texture
season to taste
some people skim the fat off the top and just keep the broth
I keep the fat...we are both rural/country at heart
