picked up some of that today...If I like it I will try to make someMaybe try making green cabbage kimchi instead its pretty goof proof. Some recipes will tell you to wait a week or two but i suggest 1-2 days because it will get slimey and soft if you wait too long depending how effective your refridgerator is. This is alot easier to eat and finish it off after a few days because it's like a spicey cabbage salad and less like a pungent condiment / side dish.