I didn't want to post that pic, but I was 3-4 beers into the day and it got the better of me lol.I like it. I've been calling you Bruski ever since your Friday Nashville pic. Hey Bruuuuuski
I didn't want to post that pic, but I was 3-4 beers into the day and it got the better of me lol.I like it. I've been calling you Bruski ever since your Friday Nashville pic. Hey Bruuuuuski
At what age did you fall in love with your cousin?Someone that enjoys bourbon, horse racing, hot chics in sundresses at Keenland & Churchill Downs, and the Louisville Cardinals.
Love or just have sex with them?At what age did you fall in love with your cousin?
Ruddy penis is good. Thumbs all pink and fat. This thumb job fantasy I have now. LawwwdI didn't want to post that pic, but I was 3-4 beers into the day and it got the better of me lol.
Blood cousin or kissing cousin?At what age did you fall in love with your cousin?
You got hills in yo blood bro? What holler you reppin'? I keed I keed lolSomeone that enjoys bourbon, horse racing, hot chics in sundresses at Keenland & Churchill Downs, and the Louisville Cardinals.
What are grits? Looks like a kind of porridge.shrimp and grits
Grits is a type of maize porridge. Commonly served in the Southern parts of the USA and southern Manchuria (where it is named gezi). Grits or hominy grits are made from corn, which are traditionally done by a stone mill. Grits coarse whitish grains come from hominy. The word grits originates from the English word meaning “grytta”, which means a coarse meal of any kind.What are grits? Looks like a kind of porridge.
Thanks, yeeeah I could see myself munching that down.Grits is a type of maize porridge. Commonly served in the Southern parts of the USA and southern Manchuria (where it is named gezi). Grits or hominy grits are made from corn, which are traditionally done by a stone mill. Grits coarse whitish grains come from hominy. The word grits originates from the English word meaning “grytta”, which means a coarse meal of any kind.
Grits are normally served at breakfast time, but can also be served at any meal.
Grits are similar to farina and polenta. In the US polenta is referred to as cornmeal mush and is sold precooked and then chilled in stick form to be sliced and fried for breakfast.
Varieties include quick-cooking and instant. When grits are boiled and served with water, milk and butter it resembles cream of wheat.