Lifestyle Whatcha cooking?

[Cornhole Champ]

Exactly. Look at the back side of the store bought marinade bottle and you will find some truly vile shit.

Sometimes, I'll do a simple lime, avocado oil, and whatever rub I deem appropriate for the protein.

You wanna get fancy? Blend an onion, a stick of achiote, garlic and squeeze a whole orange and lime into the blender. A little water to dissolve. Pulse that shit smooth. Salt and pepper to taste. Mix and pour into the ziplock full of quarter legs. You can go up to 2 days on the marinade but overnight works.

Off the bone chicken. Takes on mesquite smoke, beautifully champ.

One of my secrets sometimes for ribs is soaking them in Dr Pepper over night, acid and sugar for 12 plus hours. I use the drained off DP to make a BBQ sauce. That shit is money.

 

[NiteProwleR]

Drained off raw meat?

Salvaje

 

[Cornhole Champ]

Drained off raw meat?

Salvaje

You are talking to a guy who grew up on pig souse and scrapple, everything is food if done correctly

 

[Walter_sobchak]

Pork butt is done

 

[Papi Chingon]

Make sure to add lime and lemon juice so it doesn't turn brown and disgusting like pea soup

I did. I also put some pits in it, plus a layer of seran wrap directly on top of the guac and then one over the bowl. Lasts nice and green for about 5-6 days like that.

 

[Mutant]

Labor Day is burger day!

 

[Cornhole Champ]

Labor Day is burger day!

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GOD DAMN SON

 

[Papi Chingon]

 

[Cornhole Champ]

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[Mutant]

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Looks good, I made chicken fajitas on Sunday!

 

[NiteProwleR]

Pork butt is done

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I'm not sure where or who taught you to make a bark like that because that is not what a bark should look like. That sir, is a GD HOWL

 

[Cornhole Champ]

Looks good, I made chicken fajitas on Sunday!


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@NiteProwleR is this the right kind of chicken?

I kid I kid

 

[NiteProwleR]

Those are some mighty fine cock tacos but fajitas they are not. The burger is all bun and the worst bun of all so I give it an octohomer. Almost had it, big guy. Almost.

Taste the fun not the bun!(TM)

 

[Cornhole Champ]

some mighty fine cock

This man knows!

 

[Walter_sobchak]

I'm not sure where or who taught you to make a bark like that because that is not what a bark should look like. That sir, is a GD HOWL

I'm not sure what a GD HOWL is. I'm going to assume that it's something good. Lol

 

[segfault]

Having seen LA Confidential more times than I can count, my mind goes to that pig getting capped and oinking "Rollo Tomasi" before becoming the centerpiece to a banquet.

 

[Mutant]

Those are some mighty fine cock tacos but fajitas they are not. The burger is all bun and the worst bun of all so I give it an octohomer. Almost had it, big guy. Almost.

Taste the fun not the bun!(TM)

Extra mayo and brioche for you!

 

[NiteProwleR]

Extra spickles!
Pork rolls

 

[Mutant]

Pickles are fucking disgusting!

 

[Cornhole Champ]

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Pork rolls

We already went over this, your pickles suck

 

[mysticmac]

Cajun chicken & asparagus penne for dinners throughout the week.


Venison burger for dinner tonight.

 

[NiteProwleR]

You two have been officially banned from the great state of TAYHOSS!
@Mutant @kvr28

 

[Papi Chingon]

I just thinly sliced diezmillo for carne asada and am marinating in the juice of 3 or 4 valencia oranges and chef merito's red fajita seasoning. Tomorrow's tacos are going to be bomb as shit.

 

[Deleted member 276]

Steak.

 

[NiteProwleR]