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Cornhole Champ

I am the Greengo
Nov 22, 2015
20,146
28,575
Exactly. Look at the back side of the store bought marinade bottle and you will find some truly vile shit.

Sometimes, I'll do a simple lime, avocado oil, and whatever rub I deem appropriate for the protein.

You wanna get fancy? Blend an onion, a stick of achiote, garlic and squeeze a whole orange and lime into the blender. A little water to dissolve. Pulse that shit smooth. Salt and pepper to taste. Mix and pour into the ziplock full of quarter legs. You can go up to 2 days on the marinade but overnight works.

Off the bone chicken. Takes on mesquite smoke, beautifully champ.
One of my secrets sometimes for ribs is soaking them in Dr Pepper over night, acid and sugar for 12 plus hours. I use the drained off DP to make a BBQ sauce. That shit is money.
 

Papi Chingon

Domesticated Hombre
Oct 19, 2015
31,207
38,487
Make sure to add lime and lemon juice so it doesn't turn brown and disgusting like pea soup
I did. I also put some pits in it, plus a layer of seran wrap directly on top of the guac and then one over the bowl. Lasts nice and green for about 5-6 days like that.
 

NiteProwleR

Free Hole Lay Row
Nov 17, 2023
7,480
11,454
Those are some mighty fine cock tacos but fajitas they are not. The burger is all bun and the worst bun of all so I give it an octohomer. Almost had it, big guy. Almost.

Taste the fun not the bun!(TM)
 

Mutant

Citizen of the Infernal Empire
Oct 20, 2015
1,680
3,022
Those are some mighty fine cock tacos but fajitas they are not. The burger is all bun and the worst bun of all so I give it an octohomer. Almost had it, big guy. Almost.

Taste the fun not the bun!(TM)
Extra mayo and brioche for you!
 

Papi Chingon

Domesticated Hombre
Oct 19, 2015
31,207
38,487
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I just thinly sliced diezmillo for carne asada and am marinating in the juice of 3 or 4 valencia oranges and chef merito's red fajita seasoning. Tomorrow's tacos are going to be bomb as shit.