I will forgive the sides touching because of the impeccable sear on them wibeyes.
I will forgive the sides touching because of the impeccable sear on them wibeyes.
Thank youI will forgive the sides touching because of the impeccable sear on them wibeyes.
I know, but it's like spitting out pubic hair after oralI'm not taking out the spice. These are jalelpeno and serrano, not bell peppers.
The placenta does. I cook jalepenos and serranos whole, as can be seen in photos. I'm not taking the time to remove the seeds, but you do you.The seeds have zero spice.
Just floss with it bro.I know, but it's like spitting out pubic hair after oral
Cabbage?I don't seem to be able to post more than 1 image at a time. I'm probably doing something wrong, but whatevs.... This is what I "stirred up" as the filling for burritos:
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You know @NiteProwleR is gonna cut you right?Homemade filet o fish
Cod filets, sharp cheddar, remoulade, on brioche with onion rings
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What do you call the thin meat?
8/10. 1 point off for brioche, another for sides touchéing! Good effort!Homemade filet o fish
Cod filets, sharp cheddar, remoulade, on brioche with onion rings
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Dry sides can touch and it was one onion ring anything else would be disgusting!8/10. 1 point off for brioche, another for sides touchéing! Good effort!