Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
Been on a paleo low carb kick the past few weeks.
Veal and chicken sausage ragu over sweet potato noodles.
Veal and chicken sausage ragu over sweet potato noodles.
I have both, I used dried chilie flakes which is probably not very authentic I know but ill use powder next time and cummin, Ive got that shit somewhere in my spice tray.
Our entire range of Mexican stuff here is this "Old El Passo" which is no doubt a retarded Aussie fake ass made in China brand that doesnt resemble what you guys are getting.
Im thinking soft shell tacos are just flour, water and salt so ill make my own next time.
Next time you make chilli, after it's had a few hours simmering to get the flavours to blend together put some in a bowl and throw some shredded cheese on top, then broil it in the oven till melted. Serve with garlic bread and you're golden.
Chilli (along with pasta sauce and stew) is one of the few foods that can taste even better the next day.
Okay payback time, what do you guys want me to walk you through out of the following?
- Polynesian fish soup in coconut milk? - very easy/quick
- Fijian Chicken curry - moderate/30-40 mins
- Mashed eggplant with garlic, cilantro, chilies served with flat bread - easy peasy/quick
- Lamb Stew - easy/ 1-2 hours
- Tricked up ramen - easy/quick (dont pick this shit)
- Oxtail soup - easy to moderate/ two hours
- Fijian breakfast omelette
- Polynesian fish soup in coconut milk? - very easy/quick
- Fijian Chicken curry - moderate/30-40 mins
- Mashed eggplant with garlic, cilantro, chilies served with flat bread - easy peasy/quick
- Lamb Stew - easy/ 1-2 hours
- Tricked up ramen - easy/quick (dont pick this shit)
- Oxtail soup - easy to moderate/ two hours
- Fijian breakfast omelette
I think I just came...
Yeah man, Im having a bowl now for brunch . It just struck me that this is a good dish to sneak veggies in for the kids, what are the staple chili veggies? just whatever?
Red / green / yellow peppers, corn, tomatoes (I have at least 6 in the sauce), kidney beans, Pinto beans, lima beans, I've put chick peas in there once or twice too, okra, green / white / yellow / red onions, zucchini, carrots, celery.
I think that covers everything I've ever used.
Chili powder has a bunch of spices in it like paprika and shit, so chili flakes, while a good addition, won't give you the same effect.
I'm looking for something to fit into the meal prep rotation for work lunches. ^ This is my vote.
Cummin? Not sure you should swallow that.
Depends how hot the girl is.
made 3 gallons of Ginger Lemon Honey juice
hand squeezed the first two
add water and man you got the devil in a glass
good in drinks and good for health
8 day shelf life for fresh squeezed ginger...it is alive
hand squeezed the first two
add water and man you got the devil in a glass
good in drinks and good for health
8 day shelf life for fresh squeezed ginger...it is alive
I think thats different here, chili powder = ground dried chilies in a dust like consistency. I saw Mexican 5 spice at the store this morning maybe Ill grab that next time
looks real nice...I don't do real pasta much anymore...did you make noodles yourself or purchase said noodles?Been on a paleo low carb kick the past few weeks.
Veal and chicken sausage ragu over sweet potato noodles.
If your child's good you'll be doing the bathroom race in no time.
whatever they eat
kids eat odd flavor combos just go off the favorites
Done, thats my specialty dish so Ill do it either way, chicken curry is my safe space
haha you have no idea about these bastards, potato, peas the end. thats all they eat unless I trick em
I didn't cook nothin.
Currently eating a shrimp cerviche tho. Pretty good
Currently eating a shrimp cerviche tho. Pretty good
These ones I was lazy and bought but I have one of those vegetti things and use it regularly.
About 15 years ago I was traneing at Lana MT in Chang Mai. There was this legit Russian mafia dude who lived there cause he was on the run, anyway he used to just walk into the kitchen of the restaurant thaty kinda sorta attached to the gym and make his own food lol
One day he made these Uzbek hand made udon noodles in a soup for me, apparently his grandma taught him. The difference between that and store bought cant be described huh?
