Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
Raw
usually from the garden if possible
we have some round glass/puck/weight thing that holds the solid stuff under water level
we went 5-7 days last batch, just watch and smell and then blend and refrigerate
Remove anything that floats to the top
Can link a recipe if needed she says
I do a lot of roasting but that goes into fresh salsa/ canned salsa/ or roasted peppers that we just dry...will freeze dry some this year for the first time.
T
Kitchen is set up like shit, need a bigger hood and fan. Right now 70% of the smells from oven and stovetop go all over the house lol. Even with fan on high.
Now we talking
She is doing all that crazy shit
Kombucha
milk kefir
water kefir
has had a sourdough starter going since 2020 that has been given to dozens of people around the USA
I just laugh and call them more experiments
I'm hoping to have a garden again this year again but I'm already behind as far as sprouting inside. Maybe I'll buy some home depot starters..
Ok will ask for one.
She is tired and possibly grumpy so tomorrow most likely.
She says she just looks up videos and combines them into her own creation.
Basically the recipe I said ^^^ above.
Oh year I forgot about I also have a sourdough started and make sourdough items from bread to rolls and my favorite focaccia!
The possibilities are endless.
She just started making these super thin pizzas in a cast iron high wall skillet, using just the starter with nothing added using only a couple ingredients(capers, olive oil cheese, canned red pepper chunks). Looks like an ultra thin crust deep dish with barely any ingredients at all, yet somehow filling because the starter is hearty even though thin.
