Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
Rex's guitar lessons on Tuesday.
Rare steak, asparagus, peas, corn, carrots and fries.
My lunch in my truck today,
Rare steak and raw vegetables with a ranch dip.
This was cooked by my wife at 6:30 am (after she made me sausages, bacon and scrambled eggs with green onion, tomato and garlic for breakfast) before I left at 7:15. She made me a cranberry, walnut, chicken and shredded mozzarella salad with raspberry vinaigrette as well but I was too full after the steak to eat it.
Rare steak, asparagus, peas, corn, carrots and fries.
My lunch in my truck today,
Rare steak and raw vegetables with a ranch dip.
This was cooked by my wife at 6:30 am (after she made me sausages, bacon and scrambled eggs with green onion, tomato and garlic for breakfast) before I left at 7:15. She made me a cranberry, walnut, chicken and shredded mozzarella salad with raspberry vinaigrette as well but I was too full after the steak to eat it.
1.97 pound ribeye with fried potatoes and roasted brussels sprouts
Eating like a winner even though my team played like a bunch of losers. I love Sundays
Eating like a winner even though my team played like a bunch of losers. I love Sundays
Damn that looks delicious1.97 pound ribeye with fried potatoes and roasted brussels sprouts
Eating like a winner even though my team played like a bunch of losers. I love Sundays
Med rare roast, roasted baby potatoes with thyme, broccoli and cheese, Caesar salad, chicken fingers.
FeastMed rare roast, roasted baby potatoes with thyme, broccoli and cheese, Caesar salad, chicken fingers.
I bought a nice enameled one for soups and stews. It just cooks meats so well. They are never dry or over cooked. I love it.What will they think of next?
Maybe something that works?
I love pAncakes. They're so easy. That's how I use up bags of milk. Making lots and lots of pancakes
That clear plate seems like a novel idea
Eggs, hash with peppers, free range bison.
Home made egg, chicken and shrimp ramen with red onion, bean sprout, lettuce, peas and corn. Sriracha and chilli paste for heat.
Home made egg, chicken and shrimp ramen with red onion, bean sprout, lettuce, peas and corn. Sriracha and chilli paste for heat.
Baby back pork ribs (boiled then baked), quinoa salad, rotisserie chicken and kimchi (home made by my Korean buddy).
All my dishes are clear so I can see the poison if I'm targeted.
A traditional fall Korean meal from my garden.
Soybean stew with winter vegetables and the side dishes also traditional fall veggies from my gardenn radish kimchi and braised pepper leaves.
If you look really close you can see an anchovies head that slipped in by mistake. :/
Soybean stew with winter vegetables and the side dishes also traditional fall veggies from my gardenn radish kimchi and braised pepper leaves.
If you look really close you can see an anchovies head that slipped in by mistake. :/
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Does your husband like your cooking?A traditional fall Korean meal from my garden.
Soybean stew with winter vegetables and the side dishes also traditional fall veggies from my gardenn radish kimchi and braised pepper leaves.
If you look really close you can see an anchovies head that slipped in by mistake. :/
Omelette with tomato, red onion, green onion, chicken and mozzarella. 1 piece of bacon and a tortilla to make a small wrap with some of the omelette.
