Discussion in 'The Off-topic Lounge' started by mysticmac, Nov 4, 2015.
Roasted some red peppers. Made creamy polenta with pancetta, onion, and oyster mushrooms (the shiitakes were shit this week so I had to get oysters).
Is that beer up there? If so, you're gonna fit in fine here.
that sounds good...looks nice
currently travelling a lot and the times I get to cook at home I enjoy really simple stuff (+leftovers)
Cheddar cheese, broccoli and turkey sausage soup, chicken cordon bleu, wild rice, spinach and pinto beans, butter lettuce salad.
My wife made soup tonight and it was awful.
Chicken fajitas and Spanish rice
Turkey pot pie, apple pie from scratch(tree), pork shoulder mushroom lentil stew.
Belle made this for me yesterday. Salmon, vegetables.
Meatloaf & Mediterranean salad.
My own recipes.
That will look quite hearty at the finish line.
Just had carribean pork chop w pineapple salsa and carrots. It was ok. Now eating aldens ice cream. Every flavor i tried so far is great. I think it was $8 or something stupid high
Oh and drinking this. Not bad. Not great
Steak, asparagus and a garlic butter ciabatta bun, horseradish on the side.
Ended up making a steak sandwich with half the steak.
Breakfast for the kids and I.
avocado, 4 fried over easy eggs, tomato, butter fried buns, ham, white cheddar.
Shrimp and carne asada fajitas
Beans, rice, sweet corn cake, fresh made salsa
Study lunch break.
Garlic fried bun, cheese filled bratwurst, bacon, sauerkraut, mustard, pickle, cheese and Caesar salad.
Toasted almonds/fried chicken breast in thai peanut sauce, steamed broccoli stirred in on bahn pho noodles.
Put it on another plate. The see through shit makes me feel weird.
Same with glass elevators. Fuck that
I put it on a black one.
Will you marry me?
I'm not even gay but still in love (with the food pictures)
That looks really wholesome!
Yes I make lots of Mexican food
shredded chicken burritos
Mush of potatoe, celery root, pak choi, kurkuma root.
Chicken Hearts and stomachs slowly fried/cooked withlots of onion.
Later I added more celery-root leftovers, parsley and zucchini and a little tomato sauce.
The chicken liver was fried separately but I just threw it in with the other stuff this morning.
Now, the battery is completely full!