Discussion in 'The Off-topic Lounge' started by mysticmac, Nov 4, 2015.
Leftover brisket hot pot with two OE eggs, fried grape tomatoes, avocado and green onion.
My first meat in weeks.
Cajun prawns w/toasted garlic & walnuts with red pepper/green onion and smoked salmon fried in olive oil. Walnut peppered avacado.
Is that celery or bok choy?
it's bok choi
Sweet potato, mushrooms & pulled pork, sweet bhad baby broccoli, green beans cabbage, kale, garlic & capers.