A delicous recipe for Lamb Shawarma- tender, juicy, leg of lamb, slow-roasted in the oven with Middle Eastern Spices until falling apart. Simple recipe!
I got 4lb deboned butterfly lamb leg today for $31 USD
I also make the Zhoug recipe and the Labneh recipe this article recommends
Was super tasty with pita bread, lettuce and veggies, and the zhoug and labneh, and some basmati rice.