Slow-Roasted Lamb Shawarma! Tender, juicy, leg-of-lamb, slow-roasted in the oven with Middle Eastern Spices until falling-apart tender. Serve this with basmati rice, roasted veggies, labneh, tahini sauce, or flavorful zhoug! The leftovers are delicious in wraps and pitas. Ohhhhhhh my...
I got 4lb deboned butterfly lamb leg today for $31 USD
I also make the Zhoug recipe and the Labneh recipe this article recommends
Was super tasty with pita bread, lettuce and veggies, and the zhoug and labneh, and some basmati rice.