Lifestyle Whatcha cooking?

Steak tacos, bitches.

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Himalayan pink salt, cracked black pepper, lemon thyme (fresh from the garden).
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Cooked to motherfuckin perfection, whore's
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Flour tortillas warmed and crisped in the fat rendered from the new York straps. Chedder cheese, yes please. Sour cream, you better believe it queers. Black beans with garlic. Tapatio to finish it off, and there you have friends my dinner at 2am. Holla at ha boi. I'm almost @KnockoutThoughts gnarly.
 
Last edited:
Papi Chingon said:
Steak tacos, bitches.

View attachment 79665
Himalayan pink salt, cracked black pepper, lemon thyme (fresh from the garden).
View attachment 79666
Cooked to motherfuckin perfection, whore's
View attachment 79667
Flour tortillas warmed and crisped in the fat rendered from the new York straps. Chedder cheese, yes please. Sour cream, you better believe it queers. Black beans with garlic. Tapatio to finish it off, and there you have friends my dinner at 2am. Holla at ha boi. I'm almost @KnockoutThoughts gnarly.
Click to expand...



iu
 
Meatloaf, organic grass fed, my own recipe.
Avacado, Mediterranean organic olives, steamed cabbage & green beans, apple crisp.
As seen I've named this winner.
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Papi Chingon said:
Steak tacos, bitches.

View attachment 79665
Himalayan pink salt, cracked black pepper, lemon thyme (fresh from the garden).
View attachment 79666
Cooked to motherfuckin perfection, whore's
View attachment 79667
Flour tortillas warmed and crisped in the fat rendered from the new York straps. Chedder cheese, yes please. Sour cream, you better believe it queers. Black beans with garlic. Tapatio to finish it off, and there you have friends my dinner at 2am. Holla at ha boi. I'm almost @KnockoutThoughts gnarly.
Click to expand...

That's a beautiful plating.
I like your plate-style.
If your meals were a political party they'd be a plateocracy.
 
Chicken tacos were pretty epic last night. Cut chicken breasts into strips and marinades them in lemonade and minced garlic for about 2 hours. Then I drained the lemonade and placed them into a bowl and seasoned with the zest of one lime, some lime juice, random spices, and a good amount of spicy mustard, then let that all get to know each other for another hour.
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Then I skewered them for the oven, and in they went at 425 for about 35 minutes, flipping once halfway through.
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While that cooked I got my black beans going. Large (28 oz) can of black beans, Himalayan pink salt, cracked black pepper, 2 smashed garlic cloves (gives perfect amount of flavor this way and you can fish them out in the end), and a healthy amount of Italian seasoning. Simmered that on low for the entire cook time, stirring occasionally.
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Prepped my garnishment which were just a Roma tomato and some lime.
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I didn't get pics after I pulled the chicken from the oven because when it's Showtime I usually only have eating on my mind, but I did manage to remember to get a shot right before digging in. I didn't have cilantro in my garden, which sucks, would have nice to have some crema or sour cream, but oh well. Doused it with tapatio and I forgot all about what was missing.
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Chicken doesn't need to boring friends.
 
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Been bad with photos lately. Here’s the thanksgiving spread. Made some bomb thanksgiving quesadillas last night for dinner with the leftovers and potato pancake with turkey and eggs this morning getting some mileage out of the leftovers
 
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Made an tasty green bean casserole.
Used butter, lemon & thyme to distinct the shrooms before merging.
And crisped the onion topping the old fashioned way.
 

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