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Tritip and potatoes tonight
Took the tritip and dry brined for only a half a day, but whatevs, I wanted tritip. Cut a significant amount of the fat cap off because the butcher did a shit job, probably a pound removed. Scored the remaining fat cap and seasoned it, then slathered it with yellow mustard. Peeled a few potatoes, oiled them up, and seasoned with just himilayan pink salt. Threw some lemon thyme on everything since I've got it going in the garden, and we have a party. Put those bitches in the roasting tray around the tritip, then put them into the preheated oven at 425.
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pulled that bitch at 125 internal, and destroyed some of the fat cap in doing so. rolled the potatoes in the fat and put them back into the oven for another 10 minutes to continue browning.

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Sliced 10 minutes later when it came to temperature

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served with some black beans and garnished with parsely.

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Fuck yourselves, vegans. Merica.
 

View: https://youtu.be/OgXIjjBV4n4



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Rambo John J said:
Looks really good.

What makes it barbacoa?
what goes in with it in the Ipot? What cut of meat?
Click to expand...
The chipotle peppers and adobo sauce

I basically followed this recipe and added some Serranos and cilantro to the sauce. And used a little beer and beef stock in the base of the pot.

amindfullmom.com

Instant Pot Barbacoa

Made with a perfectly spiced sauce and tender beef, Instant Pot Barbacoa delivers the authentic flavor of barbacoa in record time!
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Papi Chingon said:
Costco has whole prime NY strip loins quite often. They are 10ish lbs and I forgot what they charge but it is considerably cheaper than buying the prebutchered 4 packs. When you pick those up you can cut them to any thickness you want and then separate out and vacuum seal or just place in freezer bags for use whenever.
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@MMAHAWK found this at Albertson's today. I was going to go to Costco, but fuck that on the day before Christmas eve. Solid price for choice in this area. Guess they bought more than they thought they'd sell. Packed today too, so it's not some fire sale to get rid of old meat. I'm going to cut some thick steaks off this bitch.

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NY Strip with veggies was on the menu tonight.
Greens straight out of the garden.
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Didn't get to kill this cow, but it's got nice marbling. Tossed some spicy brown mustard on it, and lemon thyme (from the garden), and it was dry brined for 2 days.

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Carrots out of the garden, potatoes and garlic cloves (skin on so it doesn't burn) from the store, potatoes quartered, everything tossed in olive oil, lemon thyme (from the fucking garden), salted, peppered, roasted at 400 for about an hour, then fresh parsley (from the motherfucking garden) and dill (if you didn't already know, from the fucking garden up in this bitch) sprinkled on top to flavor/garnish/make amazing.

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It wouldn't post in one try, so I have to break it up. Oh well.

Remember those fucking greens? Of course you don't! It's all about the steak!!! But the greens were used, despite my republican nature. Threw them in with some olive oil, apple cider vinegar, some shit I like to call spices, and tossed it up like @conormcgregornuthugger in prison cell with @lars, except without my tongue and without a hardon.

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Loaded the greens onto the center, surrounded them with the roasted potatoes and carrots, and then put the star of the show on top, and walla.

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