Lifestyle Whatcha cooking?
- Thread starter mysticmac
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This is what I made yesterday.
Breakfast: Banana pancakes w/ pineapple
Lunch: Al pastor style burrito w/ ground pork, salsa, & sweet potato. Topped with some salsa verde that I made for dinner on Saturday.
I made more for lunches throughout the week along with garlic soup for a few dinners throughout the week.
I also made oatmeal for breakfast today and cut up veggies for salads throughout the week.
Breakfast: Banana pancakes w/ pineapple
Lunch: Al pastor style burrito w/ ground pork, salsa, & sweet potato. Topped with some salsa verde that I made for dinner on Saturday.
I made more for lunches throughout the week along with garlic soup for a few dinners throughout the week.
I also made oatmeal for breakfast today and cut up veggies for salads throughout the week.
I don't swing that way, bro!
Beat me
Cooking up a yankee Aaron judge Jersey
Get him suited up for a winning team
Get him suited up for a winning team
Tritip and potatoes tonight
Took the tritip and dry brined for only a half a day, but whatevs, I wanted tritip. Cut a significant amount of the fat cap off because the butcher did a shit job, probably a pound removed. Scored the remaining fat cap and seasoned it, then slathered it with yellow mustard. Peeled a few potatoes, oiled them up, and seasoned with just himilayan pink salt. Threw some lemon thyme on everything since I've got it going in the garden, and we have a party. Put those bitches in the roasting tray around the tritip, then put them into the preheated oven at 425.
pulled that bitch at 125 internal, and destroyed some of the fat cap in doing so. rolled the potatoes in the fat and put them back into the oven for another 10 minutes to continue browning.
Sliced 10 minutes later when it came to temperature
served with some black beans and garnished with parsely.
Fuck yourselves, vegans. Merica.
Took the tritip and dry brined for only a half a day, but whatevs, I wanted tritip. Cut a significant amount of the fat cap off because the butcher did a shit job, probably a pound removed. Scored the remaining fat cap and seasoned it, then slathered it with yellow mustard. Peeled a few potatoes, oiled them up, and seasoned with just himilayan pink salt. Threw some lemon thyme on everything since I've got it going in the garden, and we have a party. Put those bitches in the roasting tray around the tritip, then put them into the preheated oven at 425.
pulled that bitch at 125 internal, and destroyed some of the fat cap in doing so. rolled the potatoes in the fat and put them back into the oven for another 10 minutes to continue browning.
Sliced 10 minutes later when it came to temperature
served with some black beans and garnished with parsely.
Fuck yourselves, vegans. Merica.
Love tri tip
Looks really good.
What makes it barbacoa?
what goes in with it in the Ipot? What cut of meat?
The chipotle peppers and adobo sauce
I basically followed this recipe and added some Serranos and cilantro to the sauce. And used a little beer and beef stock in the base of the pot.
Instant Pot Barbacoa
Made with a perfectly spiced sauce and tender beef, Instant Pot Barbacoa delivers the authentic flavor of barbacoa in record time!
amindfullmom.com
Thank youThe chipotle peppers and adobo sauce
I basically followed this recipe and added some Serranos and cilantro to the sauce. And used a little beer and beef stock in the base of the pot.
Instant Pot Barbacoa
Made with a perfectly spiced sauce and tender beef, Instant Pot Barbacoa delivers the authentic flavor of barbacoa in record time!
Was I right about the instantpot being one of the best inventions ever?
That looks great
@MMAHAWK found this at Albertson's today. I was going to go to Costco, but fuck that on the day before Christmas eve. Solid price for choice in this area. Guess they bought more than they thought they'd sell. Packed today too, so it's not some fire sale to get rid of old meat. I'm going to cut some thick steaks off this bitch.
cheesy rice, mash sweet potatoes, and a bone in pork chop with marscapone and shaved apple on top.
